Cafe Provence

Aperitif

all three - $15

• Marcona Almond7,00 US$

• Marinated Olive7,00 US$

• Date, Blue Cheese, Bacon8,00 US$

Featured Item

• Pate de Campagne12,00 US$

  country pork pâté, cornichon, stone fruit compote

Les Soupes

• Soupe a l'Oignon13,00 US$

  onion soup, crouton, bacon, gruyere, beef broth

• Soupe du Jour

  Chef Daniel's daily soup selection

Les Belles Du Jardin

• La Salade Caesar12,00 US$

  romaine, anchovy, crouton, parmesan, caesar dressing

• L'Endive au Bleu13,00 US$

  belgian endive, apple, walnut, blue cheese dressing

• La Salade de Chevre Chaud14,00 US$

  warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee

• Salade de Betteraves, Orange Sanguine et Fenouil 15,00 US$

  roasted beet, blood orange, orange vinaigrette, pickled shallot, pumpkin seed, fennel

• Salade Nicoise15,00 US$

  preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette

Les Petits Plats

• Les Moules Marinieres17,00 US$

  pei mussels, red onion, garlic, parsley, white wine butter broth

• Les Escargots de Bourgogne14,00 US$

  burgundy snail smothered in garlic, parsley butter

• Galette de Crabe Bleu21,00 US$

  jumbo lump blue crab cake, pesto aioli, tomato coulis, corn

• Un Crumble de Foie Gras21,00 US$

  pear and apple crumble, pan sear foie, pomegranate glaze, pecan

Rivieres et Ocean

• Pavé de Saumon aux Essences d’Automne 20,00 US$

  pan-seared salmon, butternut squash and apple purée, lentil, shredded brussel sprout, apple cider gastrique, crispy parsnip

• Coquilles Saint-Jacques25,00 US$

  pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato

• Filet de Mafou et son Velouté de Crevettes23,00 US$

  black kingfish, shrimp bisque sauce, potato croquette, napa cabbage

Le Terroir

• Crepe au Poulet16,00 US$

  crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce

• Les Escalopes de Veau aux Capres32,00 US$

  pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert

• Quiche Lorraine15,00 US$

  jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

• Poulet aux Morilles20,00 US$

  pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert

• La Daube Provencale19,00 US$

  classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato

Vegetal

• Petit Flan de Chou-Fleur22,00 US$

  cauliflower custard, roasted cauliflower, roasted grape vierge, carrot, hazelnut, white balsamic

• La Quiche aux Légumes15,00 US$

  butternut squash, shaved brussels, and caramelized onion quiche, mixed green lettuce

Sides

• Gratin de Pomme de Terre8,00 US$

  daniel's potato gratin

• Haricot Vert8,00 US$

  french green bean

• Lentils8,00 US$

  french green lentils