All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.
Antipasto
Calamari Fritti12,00 US$
Fried calamari and hot cherry peppers drizzled with aioli mayo sauce
Zuppa Di Vongole Posilipo15,00 US$
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce
Shrimp Cocktail12,00 US$
Poached colossal shrimp with fresh herbs, over seasoned fennel salad
Mozzarella Fresca10,00 US$
Bocconcino mozzarella cheese and fresh pesto
Quinoa Crusted Sea Scallops12,00 US$
Final day catch sea scallops with red quinoa crust with roasted eggplant tapenade
Polpette di Carne11,00 US$
Meatballs served with roasted peppers and dry ricotta cheese side of toasted bread
Arancini di Riso9,00 US$
Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce
Zuppa
Soup of the Day6,00 US$
Pasta E Fagioli6,00 US$
pasta and beans
Farfalle Alle Cinque Verdure18,00 US$
Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes
Rigatoni Salsiccia E Ricotta19,00 US$
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese
Dalla Griglia
Filetto Di Manzo Alla Gorgonzola29,00 US$
Filet mignon topped with a light Gorgonzola brandy sauce
Sherry Braised Beef Short Ribs27,00 US$
Served with mushroom risotto
Vitello
Scaloppine Di Vitello Paradiso24,00 US$
Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce
Scaloppine Di Vitello Saltimbocca23,00 US$
Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach
Pollo
Scaloppine Di Pollo Alla Sorrentina20,00 US$
Boneless chicken with layers of eggplant and mozzarella
Coleman "All Natural" Chicken Breast20,00 US$
Pan roasted Air line chicken breast with whole grain mustard, dill and Meyer lemon cream served with mushroom risotto and fresh sautéed spinach
Pesce
Linguine Alla Gamberi E Vongole26,00 US$
Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine
Frutta Di Mare25,00 US$
Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine
Frutta Di Mare
Tiramisu7,00 US$
Chocolate Lava Cake8,00 US$
Creme Brullee7,00 US$
Cheesecake7,00 US$
Carrot Cake7,00 US$
Chocolate Mousse Cake7,00 US$
Banana's Foster Flambé13,00 US$
Banana's Foster Flambé For Two15,00 US$
Napoleon7,00 US$
