STARTERS
SHE CRAB SOUP 16,00 US$
lump blue crab & sherry
BIBB LETTUCE, RED OAK, FRISEE SALAD16,00 US$
heirloom tomatoes, radish, bacon lardons, spiced pecans, quinoa, goat cheese cream, apple vinaigrette
SHRIMP AND GRITS28,00 US$
andouille sausage, tasso ham, scallion ribbons
KEY WEST CRAB “CAKE”32,00 US$
chilled jumbo lump crab, avocado, mango, cilantro, lime, tropical fruit coulis
SEARED CHILLED YELLOW FIN TUNA 28,00 US$
heirloom tomatoes, cucumber, charred red onion, carrot ginger vinaigrette, avocado purée
PAN SEARED DIVER SCALLOPS WITH HAWAIIAN GLAZED PORK BELLY39,00 US$
cauliflower purée, roasted garlic sauce, preserved lemon fennel
HOT AND COLD FOIE GRAS 55,00 US$
pan seared with toasted brioche, quince jam & poached pear chilled with pomegranate gastrique & herb salad
PRIME BEEF CARPACCIO 36,00 US$
horseradish cream, baby arugula, heirloom tomato, shaved red onion, capers, parmesan cheese
PAN SEARED POTATO GNOCCHI28,00 US$
local pink shrimp, pecan pesto cream, confit tomato, parmesan
CRISPY GULF OYSTERS 29,00 US$
red rice, creole sauce, hollandaise glacé
ENTRÉES
MISO GLAZED BLACK GROUPER 58,00 US$
wasabi mashed potatoes, bok choy, dashi mushrooms, toasted sesame seeds
GRILLED TENDERLOIN OF BEEF” OSCAR”88,00 US$
celery root purée, asparagus, lump crabcake, bearnaise
BLACKENED GOLDEN TILE FISH58,00 US$
corn maque choux, savannah red rice, basil oil
YELLOWTAIL SNAPPER52,00 US$
key west shrimp creole, creamy yellow grits, broccolini
GRILLED VEAL CHOP 82,00 US$
potato gratin, asparagus, pineapple demi, pineapple relish
PAN-SEARED MAPLE LEAF FARMS DUCK BREAST65,00 US$
duck confit hash, buttered leeks, confit tomato, french beans, roasted fingerling potatoes
PORK OSSO-BUCCO52,00 US$
manchego polenta, mojo barbecue, cipollini onion
GRILLED SWORDFISH PICCATA52,00 US$
key west pink shrimp, fingerling potatoes, haricot verts, lemon caper sauce