Cafe Gia Ristorante

Bruschetta8,00 US$

Grilled Italian baquette with fresh tomatoes, kalamata olives, capers, onions & bell peppers

Polenta with Sausage15,00 US$

Soft polenta with sausage and peppers, marinara and a dollop of burrata

Burrata14,00 US$

Burrata, fresh apples, prosciutto and walnuts served with grilled crostini

Sautéed Mussels14,00 US$

Cape Cod mussels in a leek, cream and saffron sauce

Grilled Octopus15,00 US$

Tender octopus serverd with a chick pea, caper, and red onion salad with lemon olive oil

Fritto Misto All'Italiana14,00 US$

Assortment of fried calamari, shrimp, & basil served with a spicy marinara sauce

Arancini12,00 US$

Sicilian rice balls with Arborio rice, bolognese, peas

Insalata alla Siciliana10,00 US$

Orange segments, fennel, toasted pistachio, baby arugula, with white balsamic olive oil

Grilled Panzanella Salad10,00 US$

Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil

Grilled Caesar10,00 US$

Grilled romaine, Parmigiano cheese, pepper-infused crostini and caesar dressing

Beet Salad10,00 US$

Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette

Polpette di Luca20,00 US$

Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory, tender beef and pork meatballs, served with Fettuccine Pomodoro and freshly grated Parmigiano Cheese

Lasagna di Giada20,00 US$

Homemade pasta sheets and creamy bolognese sauce, finished with a luscious bechamel sauce

Manicotti al Forno19,00 US$

Ricotta & Spinach stuffed pasta sheets finished with a creamy bechamel, baked to perfection with beautifully crisp edges. A Classic!

Mezze Maniche al Forno20,00 US$

Homemade half rigatoni with Bolognese sauce and mozzarella cheese, baked to perfection

Penne Vodka18,00 US$

Pancetta and peas caressed with a lucious rosé sauce

Casoncelli20,00 US$

Bergamo style stuffed pasta pillows with pork, Parmigiano and breadcrumbs in a butter, sage, and pancetta sauce

Cauliflower Carbonara20,00 US$

Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parmigiana sauce

Gnocchi Gorgonzola and Walnuts22,00 US$

Homemade potato gnocchi, roasted butternut squash, asparagus, toasted walnuts in a Gorgonzola sauce

Linguini con Vongole22,00 US$

Sautéed middle neck clams with italian sausage and breadcrumbs

Ricotta Gnocchi with Shrimp24,00 US$

Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja (spicy prosciutto paste), baby arugula, topped with creamy burrata

Bass Risotto

Grilled sea-bass served over pesto risotto finished with a luscious lobster bisque

• MP

Gamberi con Panna22,00 US$

Homemade fettuccini in a luscious cream with Italian herbs and sautéed jumbo shrimp

Chestnut Pappardelle with Cinghiale23,00 US$

Homemade pappardelle infused with chestnuts in a slow cooked, savory wild boar that's marinated in herbs and red wine

Osso Buco Milanese36,00 US$

Braised tender and succulent veal shank Milanese style, served with risotto

Veal Saltimbocca26,00 US$

Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day

Veal Francese24,00 US$

Tender veal scaloppini dipped in flour and egg and lightly sautéed with white wine lemon juice, served with Italian potatoes and the vegetable of the day

Beef Tenderloin28,00 US$

Beef tenderloin encrusted with panko breadcrumbs infused with rosemary and parmigiana cheese served with asparagus and garlic mashed potatoes finished in our red wine reduction

Eggplant Parmigiana20,00 US$

Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown

Chicken Cotoletta20,00 US$

Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm cherry tomato coulis, served with linguini pomodoro (Springfield Farm Chickens)

Chicken alla Fiorentina20,00 US$

Scaloppini of chicken sautéed wuth spinach, fontina cheese, white wine & garlic, served with Italian potatoes and the vegetable of the day (Springfield Farm)

Italian Pot Roast26,00 US$

Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished with its own juices and a touch of marinara

Salmon alla Griglia22,00 US$

Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day

Life's A Peach Bellini10,00 US$

Gia's Sangria8,00 US$

Chef Gianfranco's Cello8,00 US$

Frozen, infused limoncello; Can be purchased in specialty bottles to go

Negroni10,00 US$

Hendricks Gin, Campari, Carpano Antica served over ice

Aperol Spritzer10,00 US$

La Marca Prosecco, Aperol, club soda and basil syrup floater served over ice