Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
+1. chorizo-wrapped date3,95 US$
medjool date, cheese
2. caña de cabra cheese4,95 US$
fig mostarda, maldon salt
3. la "gilda"4,95 US$
the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy
4. stuffed piquillo peppers4,95 US$
roasted mushrooms, herbed goat cheese
+5. deviled egg2,95 US$
crispy jamón serrano
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
+20. catalan-style crystal bread11,95 US$
tomato purée, garlic, olive oil & shaved manchego cheese
32. goat cheese baked in tomato sauce10,95 US$
baked in our old world, spanish oven; house garlic bread
Vegetables
+22. shaved brussels sprouts salad10,95 US$
marcona almonds, manchego cheese
26. house-marinated spanish olives6,95 US$
rosemary & citrus
27. garlic potato salad7,95 US$
raw & roasted garlic, chives
28. moroccan chickpea stew8,94 US$
tomatoes, spinach, garlic, moroccan spices
29. tortilla española10,95 US$
warm potato & onion omelette
+30. patatas bravas9,94 US$
spicy potatoes with sun-dried tomato aioli
31. spinach & manchego-stuffed mushrooms10,95 US$
garlic breadcrumbs, manchego cheese
+33. fried shishito peppers7,95 US$
hawaiian black sea salt
Beef
+50. beef tenderloin & blue cheese*15,95 US$
house-made chips
52. handmade beef empanada9,94 US$
sun-dried tomato aioli
+53. grilled hanger steak*19,95 US$
sherry-glazed mushrooms, mojo verde
+54. beef tenderloin toro*36,95 US$
A house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo
Seafood
40. "la brújula" yellowfin tuna ventresca conserva22,95 US$
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings
41. seared sea scallops21,95 US$
kabocha squash purée, roasted apples, orange gastrique
43. pulpo a la plancha23,95 US$
olive oil-whipped potatoes, piparras, pimentón & espelette pepper
+44. garlic shrimp11,95 US$
olive oil, red pepper flakes
45. fried calamari15,95 US$
tomato crudo, jalapeño aioli
Pork & Chicken
58. spanish meatballs "al jerez"9,94 US$
sherry tomato sauce
62. roasted chicken empanada7,95 US$
sherry aioli
64. piri-piri fried chicken thighs10,95 US$
shaved vegetable salad, cilantro yogurt
65. chicken & chorizo skewer10,95 US$
grilled piquillo peppers, herb oil
+67. roasted dates wrapped in bacon12,95 US$
apple cider vinaigrette
Ibérico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor
+57. jamón ibérico de bellota "pata negra"33,95 US$
renowned as perhaps the best ham in the world; served with manchego cheese
+59. grilled ibérico pork "presa"*22,95 US$
presa cut of the famous ibérian pig, fabas asturianas, pickled shallots
60. pressed "bikini" sandwiches18,95 US$
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
63. ibérico ham croquetas11,95 US$
sherry aioli
66. ibérico ribs16,95 US$
honey-glazed, basque piperrada
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
paella of chicken thighs & market vegetables32,95 US$
all-natural chicken, seasonal vegetables
- Serves 2-332,95 US$
paella mixta34,95 US$
pork shoulder confit, txistorra, chicken thighs
- Serves 2-334,95 US$
+paella de mariscos40,95 US$
shrimp, squid, bay scallops, roasted fennel
- Serves 2-340,95 US$
farmers market vegetable paella30,95 US$
seasonal & local vegetables, roasted piquillo peppers
- Serves 2-330,95 US$
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.