Starters
Burrata Vesuvio19,00 US$
mozzarella filled with stracciatella and cream served on a bed of light arugula with oven roasted italian vesuvio tomatoes
Red Beet Gateau17,00 US$
baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce
Rosemary Lamb Skewer18,00 US$
grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous
Mussels16,00 US$
pan roasted with garlic, parsley, white wine, shaved fennel and chorizo
Shrimp Scampi20,00 US$
large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread
Beef Meatballs (Polpette)17,00 US$
sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta
Salads
Baby Arugula Salad14,00 US$
hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon
Brussel Sprout Salad13,00 US$
shaved raw brussels, pecorino, walnuts, olive oil and lemon
Endive Salad17,00 US$
radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout
Pasta
Parpadelle & Sausage27,00 US$
ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan
Garganelli with Shrimp (Rustica)28,00 US$
shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers
Fiocchi27,00 US$
purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan
Spaghetti Cacio e Pepe25,00 US$
spaghetti, black pepper, pecorino romano
Tagliatelle Short Ribs28,00 US$
braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan
Main Course
Berkshire Pork Chop31,00 US$
grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter
Chicken Fra Diavolo33,00 US$
canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette
Veal Paillard45,00 US$
rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil
New York Strip Fiorentina46,00 US$
served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil
Seared Yellow Fin Tuna38,00 US$
soy marinated crisp vegetables and a wasabi-sesame vinaigrette
Whole Branzino34,00 US$
butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron
Shellfish Stew40,00 US$
dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth
