Cadot Restaurant

Onion Soup Gratinée10,95 US$

Lentil Soup7,00 US$

Duck Terrine10,95 US$

With pistachios, foie gras and truffle

Crispy Calamari Tenders12,95 US$

With tartar sauce

Crab Cake16,00 US$

With balsamic reduction and spinach

Seared Fois Gras23,95 US$

With poached figs and a sangria reduction sauce

Escargot12,95 US$

Sauteed in a garlic cream sauce

Scottish Smoked Salmon17,95 US$

Served with condiments

Tuna Tartar17,95 US$

and Guacamole

Mussels18,95 US$

in a white wine herb cream sauce

Artisanal Cheese Platter18,95 US$

Heart of Romaine Caesar Salad9,95 US$

Brioche toast points topped with tapenade and Parmesan Reggiano

Warm Goat Cheese Salad14,00 US$

Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette

Niçoise Salad18,95 US$

Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

Bibb Lettuce Salad9,95 US$

With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette

House Salad7,00 US$

With mixed greens and citrus vinaigrette

Belgian Endive & Baby Spinach12,95 US$

With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette

Potato Gnocchi22,95 US$

With wild mushrooms in a port wine sauce

Linguini18,95 US$

With garden vegetables and asparagus in a cream sauce

Vegetarian Plate24,00 US$

Salmon Filet30,00 US$

Baby spinach, fingerling potatoes, orange beets and chardonnay sauce

Seafood Risotto36,00 US$

Sea scallop, shrimps, salmon, tomato and red bell pepper sauce

Dover Sole

Prepared to your taste... MARKET PRICE

Sea Scallops and Shrimp LinguinI34,00 US$

With mushrooms, spinach, and champagne sauce

Ahi Tuna30,00 US$

Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction

Seabass59,95 US$

Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce

.....Split Charge on all Fish dishes $5.00

Flat Iron Steak28,95 US$

With peppercorn cream sauce & pommes frites

Filet Mignon60,00 US$

Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce

Veal Scaloppini28,95 US$

Fingerling potatoes, green beans and lemon butter caper sauce

Rack of Lamb Crusted63,00 US$

Fingerling potatoes, ratatouille, port wine reduction and mission figs

Short Ribs35,00 US$

Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula

Chicken Paillard27,00 US$

With linguini and Madeira mushroom sauce

.....Split Charge on all Meat dishes $5.00

Perfect Frozen Café Custard8,00 US$

With Kahulua sauce and almond meringue

Thin Apple Tart10,00 US$

With almond cream and Calvados vanilla ice cream

Profiteroles10,00 US$

With Gianduja chocolate sauce and fresh strawberried

Opera Cake10,00 US$

Almond sponge cake layered with coffee butter cream and chocolate gangche

Speciality Souffle12,00 US$

Grand marnier, chocolate, or raspberry

Warm Chocolate Lava Cake10,00 US$

With vanilla custard sauce

Créme Bruleé8,00 US$

With vanilla bourbon and Fresh Raspberries

Strawberry Melba10,00 US$

With vanilla ice cream, fresh berries and Chantilly cream

Beignets12,00 US$

Served with three sauces