Brunello Trattoria

Antipasto Caldo10,00 US$

baked clams, grilled shrimp and stuffed scallops

Calamari Fritti14,00 US$

traditional fried calamari with marinara sauce or pan fried in capers, black olives, sun dried tomatoes, caramelized onions

Little Neck Clams and Sausage 15,00 US$

little neck clams served in lemon garlic herbs with crostini

Roasted Broccoli and Whipped Ricotta Toast 11,00 US$

drizzled with warm rosemary, honey over greens

Gamberi Martini Cocktail 15,00 US$

jumbo shrimp cocktail with traditional cocktail sauce, fresh lemon

Mozzarella En Carozza12,00 US$

pan fried fresh mozzarella served with light marinara sauce

Insalata Caesar10,00 US$

traditional caesar salad with shaved parmesan

Insalata Roasted Beets 12,00 US$

candied walnuts, gorgonzola, tomato, red onions, honey truffle oil vinaigrette

Insalata Verde9,00 US$

mixed baby greens with sliced tomato and gorgonzola cheese

Pasta Fagioli9,00 US$

a hearty pasta and bean soup

Minestrone8,00 US$

vegetable soup

Soup of the Day

MP

Spaghetti Pomodoro17,00 US$

spaghetti with fresh tomato and basil

Fusilli Siciliana18,95 US$

spiral pasta with eggplant, fresh tomato, basil, olive oil, and garlic topped with fresh mozzarella

Capellini Primavera18,95 US$

angel hair pasta with fresh vegetables, extra virgin olive oil and garlic in a light tomato sauce

Rigatoni Bolognese19,00 US$

traditional veal, beef and meat ragu

Ravioli 19,95 US$

cheese ravioli in a light cream sauce with a touch of tomato

Linguini Vongole22,00 US$

linguini with white or red clam sauce

Penne Vodka19,00 US$

penne with shallots, fresh tomato, with a touch of cream and a splash of vodka

Scaloppine Parmigiana25,00 US$

veal scaloppine topped with fresh tomato and melted mozzarella

Scaloppine Piccata27,00 US$

veal scaloppine with white wine and lemon

Scaloppine Saltimbocca28,00 US$

veal scaloppine with a prosciutto, herbs on a bed of spinach in a light brown sauce

Scaloppine San Remo28,00 US$

veal scaloppine with shallots, white wine, shiitake mushrooms, artichoke hearts, and sundried tomatoes

Scaloppine Milanese27,00 US$

Pan fried veal cutlet over arugula, onions, tomato, and balsamic vinaigrette

Pollo Scarpariello26,00 US$

pieces of chicken breast with rosemary, garlic, white wine, and lemon

Pollo Milanese26,00 US$

boneless breast of chicken, pan fried topped with arugula, onions, and cherry tomato

Pollo Giambotta27,00 US$

boneless pieces of chicken with potato, peppers, onions, fresh herbs, and sweet sausage

Pollo Francese26,00 US$

boneless breast of chicken battered in a white wine and lemon sauce

Pollo Parmigiana21,00 US$

boneless breast of chicken with fresh tomato and melted mozzarella

Pollo Piedmontese27,00 US$

breast of chicken with roasted red peppers, topped with mozzarella and cognac in a light brown sauce

Grilled Beef Tenderloin 38,00 US$

served with au gratin potato, seasoned vegetable medley, chianti demi-glaze

Bistecca Alla Griglia40,00 US$

usda prime aged shell steak

Agnello Alla Griglia42,00 US$

roasted rack of lamb

Pork Osso Bucco 29,00 US$

vegetable risotto, pan gravy

Gamberi Parmigiana19,95 US$

shrimp with fresh tomato and melted mozzarella

Sogliola Francese18,95 US$

filet of sole, egg battered in a white wine and lemon sauce

Gamberi Scampi19,95 US$

grilled jumbo shrimp with garlic, herbs and lemon served with risotto

Gamberi Marinara/Fra Diavolo19,95 US$

jumbo shrimp in a marinara sauce or spicy marinara sauce

Gamberi Francese19,95 US$

jumbo shrimp battered with white wine and lemon

Salmone Alla Griglia21,95 US$

grilled scottish salmon

Pesce Del Giorno

whole catch of the day, cooked mediterranean way. please ask your server for today's choice

• P.A