Brasserie 19

Découvrir Bourgogne! Take a trip one bite at a time through the region of Burgundy and sip your way through January & February with bubbly Rose & Pinot wine pairings. Prix Fixe $65 Amuse chef's selection 1er Onion & Bacon Tart- raclette & endive salat NV Albert Bichot, Cremant de Bourgogne Rose, FR $12/42 2ème Beef Bourguignon - crushed celery root, oyster mushroom or Coq Au Vin - bacon lardon, mashed potato Vincent Girardin, Pinot Noir, St Vincent Cuvee, FR $18/65 Dessert Pain D'epices - red wine poached pear, crème anglaise 2006 Villa di Vetrice Vin Santo, Toscana, Italia $20/84 2016 Dashe, Late Harvest Zinfandel, Dry Creek Valley, CA $20/83

Zero Sugar Bubbles will be flowing during a refined, relaxed, and oh-so-chic evening with B 19 and Champagne Madame Zero. Join us for a Champagne Soirée on Wed, Jan 29th at 6 PM. Enjoy a happy-hour style gathering featuring a bit of bubbly, champagne cocktail, and delectable bites crafted by Chef Hoffman. Dress code: Winter Fab Come unwind, network, & indulge in an evening of elegance and effervescent fun! Event Details: • Date: Wed, Jan 29, 2025 • Time: 6 PM - 8 PM • Price: $85/person Featured Bubbles: • The Limoncello Spritzer • Blanc de Blancs, NV • Rosé, Brut, NV • Grand Mille Vintage 2013 Passed Hors D'oeuvres: • Yellowtail Crudo • Chicken Liver Mousse on Crostini • Pomme Paillason with Caviar & Crème Fraîche • Petite Lemon Tart