Soups
Famous Savannah "She Crab Soup"
Creamy crab bisque laced with sherry
- Cup9,00 US$
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken & ham broth
- Cup8,00 US$
Appetizers
Shrimp Cocktail10,00 US$
Chilled local shrimp with cocktail and pink brandy sauces
Baked Oysters Rockefeller*14,00 US$
Topped with spinach, hollandaise and Parmesan cheese
Barbecued Shrimp13,00 US$
Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw
Chef Philip's Crabcake12,00 US$
Cajun Remoulade
Salads
Mixed Greens6,00 US$
Baby lettuces tossed with herbed buttermilk dressing
Caesar*8,00 US$
Our own version of the classic
Spinach Salad9,00 US$
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Entrée Salads & Light Fare
Chicken Caesar*16,00 US$
Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing
Spinach and Chicken Mediterranean16,00 US$
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Savannah Chicken Salad16,00 US$
Blackened chicken breast on mixed greens, honey mustard dressing, fried onions
Boar's Head Burger*16,00 US$
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce
Seafood
Grilled Salmon Filet27,00 US$
With peach barbecue sauce and cheddar cheese grits
Low Country Bouillabaisse28,00 US$
Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf
Sautéed Tilapia "Francaise"24,00 US$
With lemon, caper, butter sauce. Basmati Rice Medley
Stuffed Shrimp28,00 US$
Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus
Low Country Shrimp and Grits26,00 US$
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits
Fried Shrimp24,00 US$
Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato
Steaks, Chops & Chicken
Filet Mignon*
The most tender cut, basted and grilled to perfection. Baked Potato
- 6oz39,00 US$
Ribeye*
Well marbled and full of flavor. Baked Potato
- 12oz39,00 US$
Pork Chop*
Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash
- 12oz26,00 US$
Steak & Crabcake*51,00 US$
6oz Fillet served with Chef Philip's crabcake. Baked Potato
Breast of Chicken Picatta23,00 US$
Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta
Steak & Barbecued Shrimp*51,00 US$
6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato