Bistro 90

Starters

• Chilled Shrimp & Crab Cocktail29,00 US$

  Colossal U-10 shrimp, colossal lump crab, house made cocktail and mustard sauce

• Hudson Valley "A" Grade Foie Gras21,00 US$

  Pan seared with Chef's selection of seasonal accompaniments

• Scallops and Pork Belly22,00 US$

  Pan seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger

• Golden Fried Buffalo Calamari15,00 US$

  Lightly dusted and fried, crumbled gorgonzola, house made buffalo sauce

• Rotating Oyster Selection0,00 US$

  On the ½ Shell (6) or Rockefeller Style (4)

  • M/P0,00 US$

• Stuffed Portobello Mushroom21,00 US$

  U.S.D.A. Prime Filet Tips, Roquefort, Roasted Sage & Blackberry Reduction

• Signature Fried Green Tomatoes18,00 US$

  Lump crab meat, sautéed sweet local corn, roasted red peppers, homemade remoulade

• Fresh Fruit, Olives & Imported Cheeses25,00 US$

• Smoked Duck Breast & Risotto18,00 US$

  Luxardo Cherry & Thyme Demi-Glace

• Golden Osetra Caviar Service109,00 US$

  1 oz. Portion, Sustainably Farmed, Traditional Accompaniments

From the Garden

• Wedge Salad8,00 US$

  Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic

• Chophouse Spinach Salad8,00 US$

  Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hardboiled egg, house made champagne vinaigrette

• Caesar Salad8,00 US$

  Romaine lettuce hearts, shaved parmesan cheese, house made Caesar dressing & croutons

• Roasted Beet & Arugula Salad15,00 US$

  In-house roasted beets, goat cheese, pistachio, dried cranberries, pear & ginger vinaigrette

• Fresh Mozzarella and Local Tomato15,00 US$

  Balsamic pearls, aged balsamic, rainbow microgreens, E.V.O.O.

Entrées

• Fresh Catch of the Evening0,00 US$

  Chef's Daily Preparation, Served with Basmati Rice & Sautéed Baby Spinach

  • M/P0,00 US$

• Center Cut Chilean Sea Bass54,00 US$

  Center cut, pan seared, colossal lump crab, roasted shallot & champagne butter, Served with Basmati Rice & Sautéed Baby Spinach

• Center Cut, Scottish Salmon Fillet**34,00 US$

  Pan seared, Honey Bourbon & Dijon Sauce (Please specify temperature), Served with Basmati Rice & Sautéed Baby Spinach

• Colossal Crab Cake & Shrimp42,00 US$

  Steakhouse style, baked with garlic, olive oil, breadcrumbs & Romano, Served with Basmati Rice & Sautéed Baby Spinach

• U-10 New Bedford Scallops & Pasta42,00 US$

  Black Truffle, Lemon & White Wine Cream over Pappardelle Pasta. Add 8 oz. Cold Water Lobster Tail – M/P

• Veal Bolognese29,00 US$

  House Made veal & beef meat sauce, Reggiano Parmesan over Pappardelle Pasta

• Eggplant Parmigiana24,00 US$

  Hand breaded fresh eggplant, house made marinara, melted mozzarella, over linguine

• Fettuccine Alfredo19,00 US$

  Our very own Alfredo sauce made fresh to order for a truly authentic flavor

• Airline Chicken Breast (Bone-In, Skin On)35,00 US$

  Sautéed with lemon, garlic & white wine Pomodorini tomatoes, fresh basil, lemon, garlic, white wine, over linguine

• Pan Seared, Pekin Duck Breast (served À la carte)32,00 US$

  Crispy skin, arugula & basil pesto, fresh orange & white balsamic glaze Free range, hormone & antibiotic free.

U.S.D.A Prime Steaks and Chops

All steaks and chops served À la carte

• Surf & Turf**105,00 US$

  8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato

• Australian Rack of Lamb**34,00 US$

  Hand cut, grilled to temperature, Chef's Cabernet Demi-Glace

  • 4 Bones34,00 US$
  • 6 Bones46,00 US$

• 12 oz. Japanese Kurobuta Cowboy Pork Chop**39,00 US$

  Grilled to temperature, house made chimichurri sauce

• 16 oz. Bone-In Veal Chop**59,00 US$

  Grilled with Port Wine Mushroom Reduction

• Veal Chop Rustica**59,00 US$

  Bone-in 16 oz. Chop, Pounded Thin, Lightly Breaded, Fresh Mozzarella, Fresh Basil, House Made Marinara Sauce

Hand Cut to Order

• 8 oz. Center Cut, Barrel Cut, Filet Mignon**0,00 US$

  Add $10 per 2 oz.

  • M/P0,00 US$

• Rib Eye**54,00 US$

  • Starting at 16 oz.54,00 US$

• N.Y. Strip**49,00 US$

  • Starting at 14 oz.49,00 US$

Bone-In Steaks

• Kansas City Strip**69,00 US$

  • 20 oz.69,00 US$

• Cowboy Cut Rib Eye**75,00 US$

• Tomahawk Rib Eye for Two**139,00 US$

  • 40 oz.139,00 US$

• Porterhouse for Two**149,00 US$

  • 44 oz.149,00 US$

Sides

• Parmesan & Lemon Asparagus8,00 US$

• Caramelized Brussels Sprouts8,00 US$

• Sautéed Mushrooms or Onions8,00 US$

• Local Honey Glazed Carrots8,00 US$

• Broccoli & Cheese8,00 US$

• Creamed Spinach8,00 US$

• Linguine Aglio e Olio8,00 US$

  Garlic, E.V.O.O., Red Pepper Flakes, Parmesan

• Loaded Baked Potato8,00 US$

• Whipped Mashed Potatoes & Gravy8,00 US$

• Parmesan Risotto8,00 US$

• Three Cheese Potato Croquet8,00 US$

• Steak Frites8,00 US$

• Onion Rings8,00 US$

• Lobster Macaroni & Cheese12,00 US$

Steak & Chop Additions

• 8 oz. Cold Water Lobster Tail0,00 US$

  • M/P0,00 US$

• U-10 New Bedford Scallops (2)16,00 US$

• Grilled Colossal Shrimp (3)15,00 US$

• 2 oz. Hudson Valley "A" Grade Foie Gras19,00 US$

• Oscar Style21,00 US$

  Lump Crab, Bearnaise & Asparagus

House Made Sauces

• Horseradish Cream4,00 US$

• Chef's Steak Sauce4,00 US$

• Béarnaise4,00 US$

• Au Poivre4,00 US$

• Cabernet Sauvignon Demi-Glace4,00 US$

• Black Truffle Butter10,00 US$