We can accommodate for vegetarian / vegan / gluten free. Ask about our delicious gourmet desserts!
Appetizers
Crab Cakes12,00 US$
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce
Coconut Chicken12,00 US$
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce
Baked Brie11,00 US$
A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers
Mussels for Dawes13,00 US$
Blue Mussels steamed in a white wine lemon broth and finished with caper oil
Artichoke Dip12,00 US$
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh
Billy's Brussel Sprouts9,00 US$
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Entrées
Choice of Soup or Salad with balsamic vinaigrette
Filet Mignon31,00 US$
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables
Sowers Ribeye28,00 US$
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables
Blackberry Duck26,00 US$
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables
Veal Marsala26,00 US$
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta
Lemony Veal Piccata26,00 US$
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine
Pork Shank28,00 US$
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes
Rack of Lamb34,00 US$
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]
Avery's Chicken22,00 US$
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice
Chautauqua Chicken18,00 US$
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce
Parmesan Carbonara19,00 US$
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta
Glazed Salmon22,00 US$
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice
Scallop Succotash28,00 US$
Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops
