Appetizers
Served from 4: 00pm - 9: 30pm.
Bruschetta (Dinner)9,00 US$
Garlic toast with fresh garlic, fresh diced tomatoes, and basil.
Artichoke (Dinner)10,00 US$
Fresh artichoke served warm with roasted garlic aioli.
Soft Polenta and Sauteed Cremini Mushrooms (Dinner)13,00 US$
With green onions in creamy demi-glaze sauce.
Caprese (Dinner)13,00 US$
Fresh bufala mozzarella, tomatoes, and basil seasoned with salt, pepper, balsamic vinegar and olive oil.
Fried Calamari (Dinner)13,00 US$
Crispy seasoned calamari with homemade cocktail sauce.
Crab Cakes (Dinner)16,00 US$
Pan seared blue lump crabmeat served with remoulade.
Chilled Prawns (Dinner)14,00 US$
Served with red onions and avocado over a cilantro vinaigrette puree.
Steamed Mussels and Clams (Dinner)15,00 US$
Served in a garlic, butter, and white wine sauce.
Carpaccio (Dinner)12,00 US$
Thinly-sliced peppercorn-crusted beef with arugula, capers, red onions, lemon, and parmesan drizzled with white truffle oile.
Soup and Salad
Served from 4: 00pm - 9: 30pm. For salad topped with bay shrimp or grilled chicken, add $3, with avocado, tomato and onion, add $2.
Bella Salad (Dinner)
Crisp mixed baby greens with fresh tomato, mushrooms, toasted croutons, served with creamy Italian dressing.
- Small9,00 US$
- Large12,00 US$
Caesar Salad (Dinner)
Chopped romaine lettuce with parmesan cheese, garlic croutons, served with classic caesar dressing.
- Small9,00 US$
- Large12,00 US$
Gorgonzola Salad (Dinner)
Mixed baby greens with green apples, candied pecans, and gorgonzola cheese.
- Small10,00 US$
- Large13,00 US$
Spinach Salad (Dinner)
Fresh spinach topped with toasted pine nuts, served with raspberry vinaigrette.
- Small10,00 US$
- Large13,00 US$
Saratoga Arugula Salad (Dinner)16,00 US$
Crisp arugula served with tomatoes, olives, basil, parmesan and fresh mozzarella wedges, tossed in balsamic vinaigrette.
Shellfish Salad (Dinner)26,00 US$
Fresh mixed greens with prawns, scallops, shrimp, crab, and gorgonzola cheese, served with vinaigrette dressing.
Homemade Minestrone Soup (Dinner)
- Cup5,00 US$
- Bowl7,00 US$
Meats and Poultry Entrees
Served from 4: 00pm - 9: 30pm.
Filet Saratoga (Dinner)42,00 US$
Filet mignon with grilled prawns and crimini mushrooms.
Beef Angelo (Dinner)38,00 US$
Filet mignon on a bed of warm spinach with garlic mashed potatoes.
Scaloppini Saratoga (Dinner)28,00 US$
Sauteed natural fed veal and prawns with mushrooms in demi-glaze sauce.
Veal Piccata (Dinner)26,00 US$
Sauteed natural fed veal with capers, lemon butter, in a light lemon sauce.
Lamb Chops (Dinner)42,00 US$
Grilled lamb chops with chef's special sauce.
Pork Chops (Dinner)30,00 US$
Grilled bone in pork chops topped with pitted cherries in brandy sauce.
Saltimbocca (Dinner)24,00 US$
Free range chicken breast stuffed with prosciutto and mozzarella, with a mushroom cream sauce.
Chicken and Prawns Marsala (Dinner)25,00 US$
Chicken breasts and prawns with crimini mushrooms and marsala wine.
Chicken Piccata (Dinner)28,00 US$
Free range boneless half chicken roasted with capers and lemon butter sauce.
Seafood Entrees
Served from 4: 00pm - 9: 30pm.
Cioppino (Dinner)29,00 US$
Assorted seafood and shellfish in a spicy fresh tomato sauce.
Petrale Sole (Dinner)24,00 US$
Tender white fish with seedless grapes served with a lemon butter sauce.
Grilled Salmon (Dinner)27,00 US$
Fresh wild caught salmon filet with jumbo prawns served with a lemon butter sauce.
Pasta Entrees
Served from 4: 00pm - 9: 30pm.
Salmon Ravioli (Dinner)22,00 US$
A blend of salmon, ricotta, and herbs, served in a creamy tomato-dill.
Fettuccine Bianco (Dinner)26,00 US$
Prawns, scallops, and mushrooms in a white wine and cream sauce.
Linguine Tuttumare (Dinner)28,00 US$
Mussels, clams, prawns, scallops, and white fish served with a tomato-basil sauce.
Linguine and Clams (Dinner)23,00 US$
Fresh linguine with clams served in a light white wine.
Lasagna (Dinner)19,00 US$
Our homemade bolognese sauce, baked with fresh pasta and cheese.
Linguine Contadina (Dinner)18,00 US$
Sauteed chicken and roasted julienne vegetables served with a creamy alfredo sauce.
Linguine Piquante (Dinner)19,00 US$
Fresh linguine, chicken, crimini mushrooms and olives served with a spicy red sauce.
Linguine Bolognese (Dinner)18,00 US$
Fresh linguine served with bella saratoga's signature bolognese sauce.
Eggplant Parmigiana (Dinner)18,00 US$
Tender eggplant slices baked with mozzarella and served with marinara sauce.
Pasta Primavera (Dinner)17,00 US$
Fettuccine served with roasted julienne vegetables in a garlic wine sauce.
Linguine di Capra (Dinner)19,00 US$
Eggplant, roasted red peppers, Sun dried tomatoes, crimini mushrooms, and goat cheese in a light sauce.
Garlic Gnocchi al Pesto (Dinner)18,00 US$
Handmade gnocchi served with bella saratoga's signature pesto sauce.
Risotto al Porcini (Dinner)19,00 US$
Risotto rice served with porcini mushrooms and parmesan cheese.