Bandeja Paisa Latin Restaurant

Appetizers

• Costillitas6,99 US$

  Tender smoked baby back ribs tossed in a savory tropical maracuya barbecue sauce.

• Empanadillas6,99 US$

  Hand crafted South American style beef patties.

• Tostones con Picadillo de Aguacate6,99 US$

  Crispy plantain medallions served with a guacamole picadillo and authentic Spanish suero sauce.

• Papa Criolla y Chorizo6,99 US$

  Baked Andean yellow potatoes and Chorizo (Spanish smoked sausage) medallions.

• Sopa del Dia4,99 US$

  House Daily fresh soup.

• Yucca Frita4,99 US$

  Fried cassava batonnets, served with a garlic and leek aioli and authentic Spanish suero sauce.

Salads

• Ensalada Verde8,99 US$

  A healthy selection of mixed greens and fresh roasted vegetables drizzled with our special house vinaigrette.

• Ensalada Con Pollo11,99 US$

  A healthy selection of mixed greens, fresh roasted vegetables and moist grilled chicken.

• Ensalada de Quinoa y Salmon13,99 US$

  A healthy selection of mixed greens and fresh roasted vegetables with quinoa and salmon.

Ceviches

• Ceviche de Camarones8,99 US$

  Shrimp, red onions and cilantro bathed in a rocoto based Leche de Tigre.

• Ceviche de Mariscos8,99 US$

  A mix of shrimp, calamari, scallops and corvina bathed in Leche de Tigre.

Entrees

• Lomo Saltado17,99 US$

  Salivate over a Sauteed julienned skirt steak, covered in fire roasted peppers, onions, tomatoes and pomme frites.

• Cazuela de Frijoles11,99 US$

  A rich cassoulet of native Colombian cargamanto beans, corn, potato matchsticks and tender pork tidbits.

• Chuleta de Cerdo Apanada14,99 US$

  A Juicy 12 oz pork chop hand breaded and deep fried Colombian style served with rice and sweet plantains.

• Entrana a la Parilla17,99 US$

  Sink your teeth into a perfectly char-grilled 10oz. cut of skirt steak, drizzled with our signature chimichurri sauce.

• Pollo Apanado14,99 US$

  Delight in our delicately crafted whole boneless Chicken breast, coated in a delicious and creamy sauce, hand breaded and then deep-fried.

• Carne a la Parilla13,99 US$

  Enjoy our marinated char-grilled beef served with rice, sweet plantains and a small salad.

• Pollo a la Parilla13,99 US$

  Enjoy our marinated char-grilled chicken served with rice, sweet plantains and a small salad.

• Bandeja Paisa17,99 US$

  Our signature platter of char-grilled steak drizzled in our signature chimichurri sauce, smoked chorizo, golden fried slab bacon served with egg, avocado, corn cake a delicious sweet plantain and rice with beans. (Hope you're hungry.)

• Salmon a la Parilla18,99 US$

  Our tender and incredibly moist salmon is grilled on a wine soaked cedar plank, infusing it with an intricately woodsy flavor. Healthy and tasty, truly the best of both worlds.

• Camarones al Ajillo17,99 US$

  Try our fine selection of shrimp cooked in a savory garlic and leek aioli sauce.

Specialty

Specialty soups are served with rice, avocado and corn cake.

• Friday: Ajiaco soup11,99 US$

• Saturday: Mondongo11,99 US$

• Sunday: Sancocho11,99 US$

Desserts

• Torta de Chocolate6,00 US$

  A decadent chocolate cake made with bittersweet chocolate and almonds served with ice cream. (Gluten free)

• Creme Brulee6,00 US$

  A delicious baked vanilla custard glazed with caramel.

• Churros6,00 US$

  Yucca and Queso fresco fritters accompanied by a chocolate sauce and ice cream.

• Chef Sampler12,00 US$

  A selection of our desserts for when you can't just pick one.