Dinner Menu Available 4pm and later
Appetizers
Calamari17,50 US$
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio Flatbread16,75 US$
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Tuna Poke21,00 US$
Traditional Hawaiian poke with a fresh cucumber salad, lemongrass jasmine rice, cranberry puree
Shrimp Cocktail26,00 US$
Chilled jumbo shrimp served with our housemade cocktail sauce
Bone Marrow24,00 US$
Chimichurri roasted bone marrow served with a fresh tomato salad and gluten free bread; finished with chimichurri sauce.
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque Shrimp23,00 US$
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab Dip16,75 US$
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Asian Prime Rib Tacos17,00 US$
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Steak Rolls18,00 US$
Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime.
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet Wedge11,25 US$
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar11,25 US$
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Strawberry & Spinach11,25 US$
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
Chop Chop11,25 US$
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Korean Barbecue Salmon38,50 US$
Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice.
Smoked Jalapeno Chicken31,00 US$
Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce.
Chilean Seabass54,00 US$
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted Walleye39,00 US$
Chipotle aioli, sautéed braised seasonal vegetable medley and pearl couscous.
Crab Cakes38,00 US$
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Twin Lobster Tails
Two six ounce tails oven poached with white wine. Market Price
- MP
Alaskan King Crab Legs
A full pound served with drawn butter. Market Price
- MP
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet Mignon58,00 US$
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
- Eight Ounces61,00 US$
New York Strip54,50 US$
12oz. Served over garlic whipped potatoes with asparagus
- Twelve Ounces54,50 US$
Ribeye58,00 US$
14oz. Served over garlic whipped potatoes with asparagus
- Fourteen Ounces61,00 US$
Filet Medallions44,00 US$
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet66,00 US$
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces.66,00 US$
Mediterranean Lamb Chops49,00 US$
Marinated lambchops served with a pearl couscous blend of kalamata olives, pomodoraccio tomatoes, feta cheese and arugula with a lemon vinaigrette; finished with port wine fig sauce.
Lobster Crowned Filet68,00 US$
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
- Eight Ounces.68,00 US$
Short Rib48,00 US$
10oz Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots.
Tomahawk Pork Chop48,00 US$
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime Rib54,00 US$
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg Ribeye65,00 US$
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Porterhouse125,00 US$
32oz. Designed to share! Served with a side of loaded mashed potatoes, sauteed broccolini and mushroom cognac sauce
Beef Trio52,00 US$
4oz NY Strip, 5oz short rib with jus and 4oz Hanger steak - all served with whipped potatoes and broccolini
Strip Diane56,00 US$
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in Ribeye76,00 US$
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Dress It Up
Wild Mushrooms5,00 US$
Au Poivre5,00 US$
Bordelaise4,00 US$
Half Pound King Crab Legs - MP
Blackened Shrimp21,00 US$
Scallops29,00 US$
Lobster Gratinee14,00 US$
Six Ounce Cold Water Lobster Tail - MP
Five Onion Blend4,00 US$
Feta Stilton Glaze5,00 US$
Bearnaise3,50 US$
Hollandaise3,50 US$
Side Dishes
Wild Mushroom Risotto10,00 US$
Lyonnaise Potatoes9,00 US$
Gruyere Swiss Macaroni13,50 US$
Creamed Spinach10,00 US$
Steamed Asparagus9,00 US$
Lobster Macaroni27,00 US$
Broccoli9,00 US$
Baked Potato8,00 US$
Bacon Marmalade Brussels Sprouts13,00 US$
w/ blue cheese & walnuts
