AVANT

4.6

4,6

1691 opiniones

Entre 31 y 50 $

Californiana

17550 Bernardo Oaks Drive, San Diego, CA 92128

Haz una reserva

2 personas

8 abr 2025

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Encantador
Ideal para vinos refinados

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Californiana
Horarios
ma.–sá. 17:00–21:30
Número de teléfono
(844) 254-0013
Página web
https://www.avantrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Establecimiento del evento privado
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para el evento privado
Macie Rico: (858) 385-8708

Ubicación
17550 Bernardo Oaks Drive, San Diego, CA 92128
Zona
Poway/Rancho Bernardo
Esquina con la calle:
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Experiencias

Easter Four Course Brunch
48,00 US$ - 95,00 US$ por persona
20 abr 2025 solamente
Join our Avant Culinary team for a specialty Four Course Easter Brunch dining experience for $95++ per adult and $48++ per child (20% Gratuity and tax not included).
National Prime Rib Day
46,80 US$ por persona
27 abr 2025 solamente
Savor a classic indulgence at AVANT in celebration of National Prime Rib Day on Sunday, April 27th. Treat yourself to our special prime rib entree, featuring perfectly roasted prime rib, horseradish whipped potatoes, seasonal vegetables, Yorkshire pudding, and natural jus—all for $39 ++. Enjoy this one-night-only special in AVANT’s warm and inviting ambiance, where exceptional flavors and elevated dining come together for an unforgettable experience.
Mother's Day 3 Course Brunch
48,00 US$ - 95,00 US$ por persona
11 may 2025 solamente
Join our Avant Culinary Team in a celebration of Mother’s Day as he will be offering a special Three Course Brunch-Inspired Menu for $95 per adult and $48 per child (not inclusive of tax and 20% service charge).

Eventos privados

Carta

crudo

west coast oysters24,00 US$
escabeche + horse radish + lime
seafood tower80,00 US$
oysters + king crab + prawns + hamachi
- Small80,00 US$
- Large130,00 US$
local ahi tuna18,00 US$
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon belly17,00 US$
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachi20,00 US$
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house roll10,00 US$
seasonal butter + sea salt
charcuterie30,00 US$
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheese28,00 US$
three artisan cheeses + seasonal fruit + house jam
'caesar salad'17,00 US$
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet salad18,00 US$
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge salad18,00 US$
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopus24,00 US$
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
raviolo23,00 US$
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisque19,00 US$
maine lobster salad + chive

land + sea

king salmon42,00 US$
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallop47,00 US$
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic cod42,00 US$
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzino55,00 US$
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chop46,00 US$
tokyo turnip + red cabbage + quince & jalapeno vinaigrette
colorado lamb rack50,00 US$
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york pave78,00 US$
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflower36,00 US$
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellington95,00 US$
red wine sauce

accompaniments.

foraged mushrooms14,00 US$
charred onion + garlic
patatas bravas14,00 US$
chipotle + crema + cilantro
wood fire broccoli15,00 US$
herb emulsion + lemon
crisp brussel sprouts15,00 US$
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousse14,00 US$
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatin14,00 US$
speculoos cookie + rice krispies + apple caramel mousse + vanilla gelato
chocolate peanut tart15,00 US$
devils food cake + caramel cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaska14,00 US$
strawberry & pistachio gelato + meringue + strawberry consomme
creme brulee14,00 US$
caramelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 US$
prosecco, italy
Scarpetta15,00 US$
brut rosé friulli, italy
emmolo by caymus19,00 US$
brut, california NV
Moët & Chandon25,00 US$
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 US$
Vidal Fleury White Blend, Cotes Du Rhone14,00 US$
Three Brooms, Sauvignon Blanc, Marlborough14,00 US$
Grgich Hills Sauvignon Blanc, Napa Valley17,00 US$
dr. loosen13,00 US$
Les Belles Roches Chardonnay, Burgundy14,00 US$
Zd Chardonnay, California18,00 US$
Frank Family Chardonnay, Napa Valley25,00 US$
Mont Gravet Rosé, Pays D'oc13,00 US$

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 US$
Ken Wright, Pinot Noir, Willamette Valley22,00 US$
Grgich Hills, Zinfandel, Napa Valley17,00 US$
Numanthia 'Termes' Tempranillo, Spain15,00 US$
Cecchi Chianti Classico, Italy15,00 US$
Catena, Malbec, Mendoza, Argentina17,00 US$
Hourglass 'hg3' Red Blend, Napa Valley25,00 US$
Treana Cabernet Sauvignon, Paso Robles14,00 US$
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 US$

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 US$
Helia, Porter, San Diego 7. 1%10,00 US$
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 US$
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 US$
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 US$
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 US$
Stella Artois Lager, Belgium 5. 0%10,00 US$

ZERO PROOF

LIFE WATER12,00 US$
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 US$
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 US$
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 US$
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 US$
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 US$
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 US$
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 US$
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 US$
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 US$
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 US$
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 US$
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 US$
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 US$
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 US$
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 US$
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 US$
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 US$
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 US$
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 US$
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 US$
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 US$
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 US$
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 US$
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 US$
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 US$
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 US$
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Lo que opinan 1691 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,6Comida
4,8Servicio
4,6Ambiente
4,1Calidad/precio

Ruido • Moderado

Destaca en

Norte de San Diego
Ideal para vinos refinados
Norte de San Diego
Romántico
Norte de San Diego
Californiana

1691 opiniones

OT
Comensal de OpenTable
San Diego1 reseña
5.0
Fecha de la visita: 9 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Reciban un cordial saludo y abrazo; Agradezco su oportunidad y una velada agradable, que mejor con la compañía de mis seres queridos y ustedes como anfitriones, una visita para celebrar los momentos únicos e inolvidables. Les agradezco su atención y su tiempo. Y todo el esfuerzo y dedicación para poder dar una gran experiencia. Gracias.. al Chef Jiménez y a su equipo. También a Paul S., nuestro mesero que nos atendió muy amable y agradable. No quiero dejar a nadie fuera. Todo el Equipo personal, mil gracias por todo. AVANT y el Resort Rancho Bernardo INN. Bendiciones para ustedes. Gracias!!!
¿Te ha parecido útil?
A
Alexander
San Diego1 reseña
5.0
Fecha de la visita: 15 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
!!! Perfect.
¿Te ha parecido útil?
M
Michelle
San Diego17 opiniones
5.0
Fecha de la visita: 30 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was my mom’s and husband’s wedding anniversary and I wanted to treat them to a nice dinner and we decided to try Avant. Our server, Blaine and team were a delight. Everyone was attentive. The food was delicious, they allowed us to take our time and enjoy ourselves. We tried the seafood tower, the Spanish octopus, the Parker house roll as starters and a few cocktails. For our main dishes, we had the Icelandic cod, the Colorado lamb rack Inman ranch pork chop. For sides we ordered the patatas bravas, the foraged mushrooms and the crisp Brussels sprouts. For dessert we had the apple tarts tatin and the chocolate peanut tart. Everything was delicious!
¿Te ha parecido útil?
N
Natalija VIP
Chicago6 opiniones
5.0
Fecha de la visita: 26 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food, amazing cocktail list and knowledgeable staff that will elevate your dining experience!
¿Te ha parecido útil?
T
Tedi VIP
San Diego36 opiniones
4.0
Fecha de la visita: 23 de marzo de 2025
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
We’ve dined here a few times. We decided on Avante versus the Veranda since it was noisier and mostly outdoors - although great space. We had a nice glass of wine in the bar while waiting and the flower vases were a beautiful touch. We loved the atmosphere and vibe. Service was perfect. We were dining late so we ordered on the light side. We had the Parker roll which was nice and the butter and crème fresh spreads were divine. We also had the broccoli and Brussels sprouts which were delicious. My salmon was a total disappointment and I should have sent it back after the first touch and bite. The whole piece of King Salmon was mushy and taste like as off but I didn’t want to upset my husband. He had the cod which he liked. The Baked Alaska was off the charts delicious.
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
Phoenix1 reseña
5.0
Fecha de la visita: 23 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful experience, dinner was absolutely delicious and brilliant. Our server was very attentive to us. Highly recommend to anyone.
A 1 persona le ha parecido útil
M
Michael
San Francisco4 opiniones
5.0
Fecha de la visita: 22 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very nice food - strongly recommend the bread and baked alaska. Server was excellent
A 1 persona le ha parecido útil
C
Christina VIP
San Diego49 opiniones
4.0
Fecha de la visita: 16 de marzo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
We did a staycation at the hotel and went for dinner. We enjoyed everything we ordered - Caesar salad, beet salad, hamachi, salmon, beef wellington, lamb, cauliflower entree, patatas bravas, baked alaska, apple tarte tatin, and creme brûlée. My friend said the beet salad was the best salad she’s ever had anywhere. Lots of gluten free options. Only one vegetarian entree. Server was very knowledgeable and attentive. The food did come out slowly, so expect to spend a long time at the restaurant.
A 1 persona le ha parecido útil
N
Natasha
Vancouver8 opiniones
5.0
Fecha de la visita: 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service, Paul was amazing! Table on the right of us was extremely loud. could’ve done without that. For future, I wouldn’t recommend seating a couple of two on a date night next to a table of 10 who are screaming loud but other than that food was great. Service was fantastic. I would definitely recommend.
¿Te ha parecido útil?
OT
Comensal de OpenTable VIP
San Diego2 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great restaurant with amazing seafood or meat entree options! Lots of great side dishes as well!
¿Te ha parecido útil?

Preguntas frecuentes

AVANT tiene una valoración de 4,6 estrellas de 1691 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

8 abr 2025

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Información adicional

Esquina con la calle:
Pomerado Road
Zona
Poway/Rancho Bernardo
Horarios
ma.–sá. 17:00–21:30
Precio
Entre 31 y 50 $
Cocinas
Californiana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Complimentary valet parking.<br />Self parking also available.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Página web
https://www.avantrestaurant.com/
Número de teléfono
(844) 254-0013
Establecimiento del evento privado
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para el evento privado
Macie Rico: (858) 385-8708

AVANT

Haz una reserva

Información adicional

Easter Four Course Brunch

National Prime Rib Day

Mother's Day 3 Course Brunch

La Taberna

El Biz

Table 65

Pregunta personalizada

crudo

west coast oysters24,00 US$

seafood tower80,00 US$

local ahi tuna18,00 US$

cured salmon belly17,00 US$

hamachi20,00 US$

beginnings

parker house roll10,00 US$

charcuterie30,00 US$

artisan cheese28,00 US$

'caesar salad'17,00 US$

beet salad18,00 US$

wedge salad18,00 US$

spanish octopus24,00 US$

raviolo23,00 US$

lobster bisque19,00 US$

land + sea

king salmon42,00 US$

scallop47,00 US$

icelandic cod42,00 US$

whole roasted branzino55,00 US$

niman ranch pork chop46,00 US$

colorado lamb rack50,00 US$

mishimi wagyu new york pave78,00 US$

wood fired roasted cauliflower36,00 US$

creekstone farms beef wellington95,00 US$

accompaniments.

foraged mushrooms14,00 US$

patatas bravas14,00 US$

wood fire broccoli15,00 US$

crisp brussel sprouts15,00 US$

sweet.

tropical mousse14,00 US$

apple tarte tatin14,00 US$

chocolate peanut tart15,00 US$

strawberry pistachio baked alaska14,00 US$

creme brulee14,00 US$

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 US$

Scarpetta15,00 US$

emmolo by caymus19,00 US$

Moët & Chandon25,00 US$

White

Benvolio, Pinot Grigio, Friuli13,00 US$

Vidal Fleury White Blend, Cotes Du Rhone14,00 US$

Three Brooms, Sauvignon Blanc, Marlborough14,00 US$

Grgich Hills Sauvignon Blanc, Napa Valley17,00 US$

dr. loosen13,00 US$

Les Belles Roches Chardonnay, Burgundy14,00 US$

Zd Chardonnay, California18,00 US$

Frank Family Chardonnay, Napa Valley25,00 US$

Mont Gravet Rosé, Pays D'oc13,00 US$

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 US$

Ken Wright, Pinot Noir, Willamette Valley22,00 US$

Grgich Hills, Zinfandel, Napa Valley17,00 US$

Numanthia 'Termes' Tempranillo, Spain15,00 US$

Cecchi Chianti Classico, Italy15,00 US$

Catena, Malbec, Mendoza, Argentina17,00 US$

Hourglass 'hg3' Red Blend, Napa Valley25,00 US$

Treana Cabernet Sauvignon, Paso Robles14,00 US$

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 US$

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 US$

Helia, Porter, San Diego 7. 1%10,00 US$

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 US$

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 US$

Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 US$

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 US$