AVANT

4.5

4,5

1665 opiniones

Entre 31 y 50 $

Californiana

Haz una reserva

2 personas

22 dic 2024

22:00

Reservado 4 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Encantador
Ideal para cócteles creativos

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Californiana
Horarios
ma.–sá. 17:00–21:30
Número de teléfono
(844) 254-0013
Página web
https://www.avantrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Establecimiento del evento privado
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para el evento privado
Carolyna Ziske: (858) 385-8708

Ubicación
17550 Bernardo Oaks Drive, San Diego, CA 92128
Zona
Poway/Rancho Bernardo
Esquina con la calle:
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Experiencias

Christmas Eve Dinner
0,00 US$ - 125,00 US$ por persona
24 dic 2024 solamente
Embrace the enchantment of Christmas Eve with an exquisite four course seasonal menu at AVANT for $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Let us make your Christmas Eve a night to remember, filled with delectable flavors and heartwarming memories.
Christmas Day Dinner
0,00 US$ - 125,00 US$ por persona
25 dic 2024 solamente
Step into the magic of Christmas Day with a festive four course seasonal menu at AVANT for only $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.
NYE Dinner
0,00 US$ - 179,00 US$ por persona
31 dic 2024 solamente
Ring in the New Year with a celebratory five course seasonal menu, priced at $179 per adult and $85 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Raise your glass to a night of culinary delight as you welcome in 2025!

Carta

shared.

parker house roll10,00 US$
seasonal butter + jacobsen sea salt
gougères19,00 US$
caviar + goat cheese + shallot
chef's garden crudite17,00 US$
fresh and pickled garden vegetables + feta hummus
French Camembert Cheese32,00 US$
pear + pepita butter + brioche

raw + crudo

west coast oysters24,00 US$
escabeche + horse radish + lime
seafood tower80,00 US$
oysters + king crab + prawns + hamachi
- Small80,00 US$
- Large130,00 US$
local blue fin tuna18,00 US$
watermelon + strawberry + cilantro
Baja seas Hiramasa19,00 US$
shishito peppers + pear aguachile + red onion
Kerwee Farms Wagyu beef carpaccio25,00 US$
esquites + caviar + beef tendon chips
Koa king salmon belly17,00 US$
cherry + persimmon + tomato

garden + small plates

chef's garden lettuces17,00 US$
pear + macadamia + hibiscus creme fraiche
french sorrel 'caesar' salad17,00 US$
shaved kohlrabi + preserved lemon + citrus dressing
summer melon salad18,00 US$
chef's garden tomato + melon + mozzarella
hokkaido scallops28,00 US$
hominy + chanterelle + apple
raviolo28,00 US$
bellwether ricotta + egg yolk + truffle

land + sea

koa king salmon42,00 US$
pineapple + shishito peppers + squash
wild blu bass38,00 US$
asparagus + kombu + spinach
iberico pork secreto52,00 US$
persimmon + carrot + chipotle
kerwee farms wagyu striploin68,00 US$
potato mochi + chayote + guajillo marmalade
grimaud farms aged duck breast46,00 US$
rhubarb + truffle + tangerine
chiles en nogada28,00 US$
acorn squash + pomegranate + walnut
whole roasted branzino62,00 US$
garden fall greens + citrus beurre blanc + caviar
beef filet wellington95,00 US$
swiss chard + bordelaise

accompaniments.

crispy sunchokes14,00 US$
bone marrow + chimichurri + gruyère
foraged mushrooms14,00 US$
charred onion + flower consomme
charred broccoli rabe12,00 US$
broccoli emulsion + lemon
twice cook potato14,00 US$
red onion + dill + black garlic
Carrots14,00 US$
chili crunch + babaganoush + sesame seeds

sweet.

'coffee and donuts'16,00 US$
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrine14,00 US$
cumberland sauce + pistachio + kumquat
new york cheese cake14,00 US$
sable + berries + meringue
french camembert cheese32,00 US$
pear + pepita butter + brioche
tres leches flan14,00 US$
caramelized espresso + orange tuille
apple jack brown butter cake14,00 US$
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 US$
prosecco, italy
Scarpetta15,00 US$
brut rosé friulli, italy
emmolo by caymus19,00 US$
brut, california NV
Moët & Chandon25,00 US$
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 US$
Vidal Fleury White Blend, Cotes Du Rhone14,00 US$
Three Brooms, Sauvignon Blanc, Marlborough14,00 US$
Grgich Hills Sauvignon Blanc, Napa Valley17,00 US$
dr. loosen13,00 US$
Les Belles Roches Chardonnay, Burgundy14,00 US$
Zd Chardonnay, California18,00 US$
Frank Family Chardonnay, Napa Valley25,00 US$
Mont Gravet Rosé, Pays D'oc13,00 US$

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 US$
Ken Wright, Pinot Noir, Willamette Valley22,00 US$
Grgich Hills, Zinfandel, Napa Valley17,00 US$
Numanthia 'Termes' Tempranillo, Spain15,00 US$
Cecchi Chianti Classico, Italy15,00 US$
Catena, Malbec, Mendoza, Argentina17,00 US$
Hourglass 'hg3' Red Blend, Napa Valley25,00 US$
Treana Cabernet Sauvignon, Paso Robles14,00 US$
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 US$

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 US$
Helia, Porter, San Diego 7. 1%10,00 US$
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 US$
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 US$
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 US$
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 US$
Stella Artois Lager, Belgium 5. 0%10,00 US$

ZERO PROOF

LIFE WATER12,00 US$
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 US$
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 US$
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 US$
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 US$
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 US$
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 US$
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 US$
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 US$
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 US$
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 US$
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 US$
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 US$
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 US$
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 US$
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 US$
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 US$
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 US$
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 US$
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 US$
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 US$
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 US$
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 US$
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 US$
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 US$
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 US$
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 US$
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Lo que opinan 1665 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,5Comida
4,7Servicio
4,5Ambiente
4Calidad/precio

Ruido • Moderado

Destaca en

Norte de San Diego
Californiana

1665 opiniones

OT
Comensal de OpenTable
San Diego
1 reseña
5.0
1 reseña
Fecha de la visita: 9 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Reciban un cordial saludo y abrazo; Agradezco su oportunidad y una velada agradable, que mejor con la compañía de mis seres queridos y ustedes como anfitriones, una visita para celebrar los momentos únicos e inolvidables. Les agradezco su atención y su tiempo. Y todo el esfuerzo y dedicación para poder dar una gran experiencia. Gracias.. al Chef Jiménez y a su equipo. También a Paul S., nuestro mesero que nos atendió muy amable y agradable. No quiero dejar a nadie fuera. Todo el Equipo personal, mil gracias por todo. AVANT y el Resort Rancho Bernardo INN. Bendiciones para ustedes. Gracias!!!
¿Te ha parecido útil?
S
Sally
VIP
San Diego
50 opiniones
4.0
50 opiniones
Comieron hace 1 día
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
Food execution was a little off tonight. Branzino was pretty much raw and mushy, not flaky. Duck breast was a little undercooked and pretty tough. Current cut is a square log with skin on. Hard to cut and hard to chew versus the medallions they have served in the past. The sauces were flavorful amd well-suited to cut the richness of the meat and I wished there was more. Accompanying truffle cakes were light and airy with a subtle sweetness to them. The roasted carrots on baba ghanoush were the best item on the menu. Service was top-notch as usual.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Diego
2 opiniones
5.0
2 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
AVANT is one of our favorites!!! The staff is always so friendly and attentive, and the food is phenomenal. The flavors and the presentation is always 10/10. It is a little pricey so we save it for special occasions, but it’s totally worth the price.
¿Te ha parecido útil?
P
Patti
San Diego
8 opiniones
2.0
8 opiniones
Comieron hace 1 día
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 2
The salmon was under cooked. When we requested additional time on grill, our server responded "you realize it is sushi grade salmon, correct?". We explained we didn't order sushi and thus we would like it cooked more. When the plate was returned, it was slightly cooked more but still raw in center and as such, abandoned eating any further. The ravioli was overpowered by the roasted garlic. Two bites and it sours the stomach. We tried to scrape off the sauce to no avail and abandoned that dish as well. The twice bakes potatoes were WONDERFUL though unfortunately they ultimately were split between us as our dinner. The service was overall very good. We wished there was holiday music vs. regular since it was 12/21 and we were there for this reason as well as our anniversary. The staff was great though and brought us champagne and a slice of flourless chocolate cake for our celebration and this gesture saved the evening for us both! We have no problem paying for a wonderful meal. But honestly, I would have preferred to return to the Veranda bar and partake in more appetizers :) Better bang for our buck!
¿Te ha parecido útil?
R
Roni
VIP
San Diego
4 opiniones
3.0
4 opiniones
Fecha de la visita: 14 de diciembre de 2024
1. Global 3
2. Comida 5
3. Servicio 5
4. Ambiente 3
I reserved 2 places at the bar and we were not accommodated. They sat us in main dining room and we weren’t there for full dinner. We only wanted drinks and appetizers. Our awesome waiter was able to get us a place in the bar. I don’t understand why the hostess’ could not. But Francisco was a great server.
¿Te ha parecido útil?
B
Brian
San Diego
1 reseña
3.0
1 reseña
Fecha de la visita: 14 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
The twice baked potato was just small russet potatoes in a bowl with seasoning and cream on it. Not a true twice baked potato that was open and recooked. I think they boiled the potatoes and then put it in the dish whole, then they put the seasoning and cream on it and baked it for 10 min. Drinks were delicious and the waiter was great. The food was subpar for the price of a high end steakhouse in La Jolla or Del Mar but without the view.
¿Te ha parecido útil?
R
Ryan
San Diego
3 opiniones
5.0
3 opiniones
Fecha de la visita: 12 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great everything thank you very much! Food really good
¿Te ha parecido útil?
I
Ivy
San Diego
1 reseña
5.0
1 reseña
Fecha de la visita: 12 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
My husband and I are so pleased with our choice to celebrate our 20th wedding anniversary at the AVANT. The service was outstanding! Exceptional experience since the beginning of our arrival to the farewell! The food is definitely the main reason we made our reservation here! Our friend highly recommended this restaurant and I am so glad we came here for our special day! We ordered the chef’s garden and charred broccolis with Blu Bass and Duck Breast for the entrée. I finished every bit of the Blu Bass! Highly recommend to anyone who calls him/her self a foodie! From the first timer dinners
¿Te ha parecido útil?
W
William
VIP
San Diego
8 opiniones
5.0
8 opiniones
Fecha de la visita: 12 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great service. Casual vibe during happy hour. Decent selection of food options.
¿Te ha parecido útil?
L
Lee
VIP
San Diego
130 opiniones
5.0
130 opiniones
Fecha de la visita: 11 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dined with colleagues for apps and drinks. Had a wonderful experience. All of our dishes were delectable - a couple of standouts were the Parker House Rolls, Salmon Belly, Wyagu Beef Skewers and Grilled Broccoli. Great service by Julio made the evening complete. He was knowledgeable about the menu and attentive.
¿Te ha parecido útil?

Preguntas frecuentes

AVANT tiene una valoración de 4,5 estrellas de 1665 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

22 dic 2024

22:00

Reservado 4 veces hoy

Hay disponibles experiencias.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Información adicional

Esquina con la calle:
Pomerado Road
Zona
Poway/Rancho Bernardo
Horarios
ma.–sá. 17:00–21:30
Precio
Entre 31 y 50 $
Cocinas
Californiana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Complimentary valet parking.<br />Self parking also available.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Página web
https://www.avantrestaurant.com/
Número de teléfono
(844) 254-0013
Establecimiento del evento privado
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para el evento privado
Carolyna Ziske: (858) 385-8708

AVANT

Haz una reserva

Eventos privados

Información adicional

Christmas Eve Dinner

Christmas Day Dinner

NYE Dinner

shared.

parker house roll10,00 US$

gougères19,00 US$

chef's garden crudite17,00 US$

French Camembert Cheese32,00 US$

raw + crudo

west coast oysters24,00 US$

seafood tower80,00 US$

local blue fin tuna18,00 US$

Baja seas Hiramasa19,00 US$

Kerwee Farms Wagyu beef carpaccio25,00 US$

Koa king salmon belly17,00 US$

garden + small plates

chef's garden lettuces17,00 US$

french sorrel 'caesar' salad17,00 US$

summer melon salad18,00 US$

hokkaido scallops28,00 US$

raviolo28,00 US$

land + sea

koa king salmon42,00 US$

wild blu bass38,00 US$

iberico pork secreto52,00 US$

kerwee farms wagyu striploin68,00 US$

grimaud farms aged duck breast46,00 US$

chiles en nogada28,00 US$

whole roasted branzino62,00 US$

beef filet wellington95,00 US$

accompaniments.

crispy sunchokes14,00 US$

foraged mushrooms14,00 US$

charred broccoli rabe12,00 US$

twice cook potato14,00 US$

Carrots14,00 US$

sweet.

'coffee and donuts'16,00 US$

chocolate terrine14,00 US$

new york cheese cake14,00 US$

french camembert cheese32,00 US$

tres leches flan14,00 US$

apple jack brown butter cake14,00 US$

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 US$

Scarpetta15,00 US$

emmolo by caymus19,00 US$

Moët & Chandon25,00 US$

White

Benvolio, Pinot Grigio, Friuli13,00 US$

Vidal Fleury White Blend, Cotes Du Rhone14,00 US$

Three Brooms, Sauvignon Blanc, Marlborough14,00 US$

Grgich Hills Sauvignon Blanc, Napa Valley17,00 US$

dr. loosen13,00 US$

Les Belles Roches Chardonnay, Burgundy14,00 US$

Zd Chardonnay, California18,00 US$

Frank Family Chardonnay, Napa Valley25,00 US$

Mont Gravet Rosé, Pays D'oc13,00 US$

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 US$

Ken Wright, Pinot Noir, Willamette Valley22,00 US$

Grgich Hills, Zinfandel, Napa Valley17,00 US$

Numanthia 'Termes' Tempranillo, Spain15,00 US$

Cecchi Chianti Classico, Italy15,00 US$

Catena, Malbec, Mendoza, Argentina17,00 US$

Hourglass 'hg3' Red Blend, Napa Valley25,00 US$

Treana Cabernet Sauvignon, Paso Robles14,00 US$

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 US$

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 US$

Helia, Porter, San Diego 7. 1%10,00 US$

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 US$

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 US$

Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 US$

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 US$