Menu available Tuesday to Saturday all day
STARTERS
Onion soup, croutons and Abondance cheese 8,95 GBP
Soft egg, mushroom sauté and sweetcorn cappuccino 8.959,95 GBP
Lobster, tarragon and cognac bisque 14,95 GBP
Duck foie gras parfait, toasted brioche and pear chutney 10,95 GBP
Twice baked Beaufort soufflé14,95 GBP
Cassolette of snails with garlic cream & parsley butter 9,50 GBP
MAINS
Monkfish tail, butternut and Champagne sauce27,95 GBP
Grilled entrecote, mustard butter& pomme allumettes 29,50 GBP
Daube of pork cheeks, quince, chestnuts and Mondeuse sauce24,95 GBP
Balottine of cod, quinoa and orange reduction26,95 GBP
Veal kidneys, glazed onions, chanterelles and Madeira jus28,95 GBP
Roast scallops, parsnips and hazelnut dressing27,95 GBP
To share: Rack of lamb, gratin Savoyard 68,00 GBP
To share: Cote de bœuf, gratin Savoyard, mushroom sauce 79,00 GBP
DESSERTS
Chocolate mousse, xo cognac ice cream & caramel sauce 9,50 GBP
Rum baba, vanilla chantilly 8,95 GBP
Floating island, pink praline8,95 GBP
Kirsch nougat glacé, raspberry coulis 8,95 GBP
Homemade ice creams and sorbets 7,00 GBP
Savoie cheese platter (selection of 3 cheeses) 14,95 GBP