Asti Ristorante

Starters

• Fritto Misto con Calamari15,00 US$

  Fried crispy calamari and vegetables served with spicy red sauce

• Zuppa di Cozze e Vongole16,00 US$

  Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

• Tortino di Granchio16,00 US$

  Dungeness crab cakes served over baby arugula

• Carpaccio di Pesce17,00 US$

  Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

• Bruschetta d'Asti9,00 US$

  Bruschetta with chopped tomatoes, mozzarella and basil

• Caprese14,00 US$

  Fresh mozzarella cheese served with heirloom tomatoes and basil

• Carpaccio di Manzo All'Albese16,00 US$

  Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

• Melenzane alla Mediterranea14,00 US$

  Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

• Selezione di Formaggi14,00 US$

  Chef's selection of cheeses served with marinated artichokes and mixed olives

Soups

• Minestrone d'Asti6,00 US$

  Traditional Italian mixed vegetable soup

• Pasta e Fagioli7,00 US$

  Tuscan style white bean soup with pasta

Salads

Add Chicken $5 | Add Shrimp $6 | Add Salmon $7 | Add Beef $9

• Bella Elena10,00 US$

  Organic mixed greens and sliced d'Anjou pears, toasted walnuts, and Gorgonzola cheese in a ginger lemon dressing

• Della Casa9,00 US$

  Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

• D'Asti10,00 US$

  Organic mixed greens, caramelized walnuts, goat cheese, and sundried tomatoes in balsamic dressing

• Cesare9,00 US$

  Romaine lettuce hearts, homemade herb croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Panini

Served on toasted ciabatta bread with your choice of mixed greens or French fries

• Milanese12,00 US$

  Black forest ham, salami, provolone cheese, mortadella, lettuce, tomato, Italian dressing

• Panino con Polpette12,00 US$

  Homemade meatballs, marinara sauce, and mozzarella cheese

• Contadino13,00 US$

  Organic chicken breast, mayo, arugula, roasted bell peppers, cherry tomatoes

• Astigiano13,00 US$

  Fresh mozzarella, parma prosciutto, tomato, fresh basil, truffle oil

• Salmone15,00 US$

  Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce

Pizza

• Margherita15,00 US$

  Mozzarella, fresh heirloom tomatoes, basil

• Vegetariane16,00 US$

  Mozzarella, spinach, mushrooms, black olives, broccoli, artichoke hearts

• Americana17,00 US$

  Mozzarella, tomato sauce, pepperoni, sausage

Pasta

• Spaghetti d'Asti18,00 US$

  Homemade meatballs in marinara sauce

• Lasagne alla Bolognese17,00 US$

  Authentic Northern Italian lasagna with meat ragout and bechamel sauce

• Penne Vegetariane16,00 US$

  Penne pasta, green onions, seasonal vegetables, and garlic in a light marinara sauce

• Penne Al Salmone e Asparagi22,00 US$

  Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce

• Linguine alle Vongole22,00 US$

  Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

• Ravioli della Mamma16,00 US$

  Ricotta cheese and spinach ravioli with marinara sauce

• Gnocchetti al Gorgonzola19,00 US$

  Potato dumplings sautéed in a gorgonzola cream sauce

• Carbonara con Pancetta19,00 US$

  Spaghetti with Italian bacon, eggs and Parmesan

• Cavatelle Michelangelo22,00 US$

  Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

• Rigatoni Rugantino23,00 US$

  Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

• Pappardelle Gamberetti e Vodka24,00 US$

  Large ribbon pasta, shrimp, crab meat, homemade pink vodka sauce

• Fettuccine di Mare29,00 US$

  Egg fettuccine with shrimp, scallops, mussels, clams, fresh fish of the day in a red sauce

• Risotto alla Pescatora26,00 US$

  Carnaroli rice, shrimp, shellfish, fresh fish of the day, homemade marinara sauce

• Spaghetti Primavera22,00 US$

  Fresh gluten and egg free spaghetti with sauteed julienne vegetables, chopped tomatoes, garlic and a light marinara

Beef

• Tagliata di Bue al Balsamico30,00 US$

  Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

• Bistecca Delmonico (Ribeye)37,00 US$

  14oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

• Filetto al Gorgonzola38,00 US$

  8oz. Filet mignon in a gorgonzola cream sauce served with sauteed spinach

Veal

Served with seasonable vegetables

• Scaloppina Piccata26,00 US$

  Veal cutlets sauteed in a lemon caper sauce

• Scaloppe alla Parmigiana26,00 US$

  Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables

Fish & Seafood

• Gamberoni e Capesante25,00 US$

  Grilled black tiger shrimp and scallops, topped with lemon juice and fresh herbs

• Cioppino32,00 US$

  Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

• Salmone Mare Chiaro25,00 US$

  Fresh grilled red wild king salmon topped with capers and shallots in a brandy worcestershire sauce, served with seasonal vegetables

Pollo

Served with seasonable vegetables

• Pollo alla Parmigiana24,00 US$

  Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

• Pollo al Marsala24,00 US$

  Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce