Menu Available February 14th thru Saturday February 17th(Dinner's Only)
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER11,00 US$
Puff Pastry Fleuron Garnish
DAILY SOUP SELECTION10,00 US$
SHRIMP & ASPARAGUS BISQUE11,00 US$
Maderia Cream, Chervil
MARKET SALAD (GF)12,00 US$
Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette
GRILLED ROMAINE SALAD13,00 US$
Grilled Onion, Pancetta, Pecorino, Roasted Tomato, Avocado- Dill Dressing
SMALL PLATES
LOBSTER & BACON FRIED RICE26,00 US$
Crispy Vegetable Stir-Fry, Sweet Soy, Scallion
ASPEN CALAMARI17,00 US$
Tossed Hot Pickled Cherry Peppers, White Balsamic Agrodolce & Chili Aioli
KOBE BEEF POT STICKERS18,00 US$
House-Made with Crispy Fried Wontons, Sweet Ginger Soy Glaze, Napa Cabbage, Leek
PETITIE LAMB WELLINGTON18,00 US$
Local Seacoast Mushrooms, Shallot, Truffle, Golden Pastry, Rosemary Glace
MAIN PLATES
SEARED SALMON32,00 US$
8oz Wild Norwegian Salmon, Sautéed Broccoli Rabe, Parsnip Puree, Lemon Beurre Blanc
STONINGTON SEA SCALLOPS*
Pan Seared, Roasted Butternut Risotto, Toasted Pepita Gremolata, Citrus Prosecco Butter
BRAISED SHORT RIB*38,00 US$
Red Wine Demi-Glace, Yukon Gold Potato Puree, Smoked Almond Gremolata, Shaved Brussels Sprouts
LOBSTER BOLOGNESE44,00 US$
Lobster, Pappardelle Pasta, Pecorino Romano, Sherry-Tarragon Cream
PORK RIB CHOP*32,00 US$
12oz Chop, Yuzu Brown Butter Glaze, Gouda Stacked Potatoes, Shaved Brussels Sprouts, Frizzy Onions
VALENTINE ADDITIONS
SMALL PLATES
LOBSTER EN CROUTE24,00 US$
Native Mushrooms, Sherry, Leek, Sweet Cream, Lobster Meat, Golden Puff Pastry
STRAWBERRIES & BRIE14,00 US$
Warm Double Crème, Hibiscus Flower, Thai Basil, Strawberry Chutney, Honeycomb
TIGER SHRIMP16,00 US$
Grilled, Toasted Almond Pesto, Couscous, Grilled Shallot, Balsamic Reduction
BEEF TENDERLOIN BROCHETTES18,00 US$
Royal Trumpet, Cipollini Onion, Chimichurri, Peruvian Pepper Relish
OYSTER TEMPURA17,00 US$
Celeriac-Caper Slaw, Pickled Red Onion Aioli, Micro Cilantro
ENTREES
CHILEAN SEABASS44,00 US$
Olive Oil Seared, Citron Foam, Risotto Florentine, Grey Barn Prufrock, Beurre Noisette
FILET MIGNON & LOBSTER44,00 US$
Grilled Petite Mignon, Butter Poached Half Tail, Truffle Sabayon, Camembert Pommes au Gratin, Haricot Verts
WAGYU BEEF43,00 US$
Grilled Flat Iron, Burgundy Reduction, Horseradish Glace, Allouette Whipped Potato, Broccolini
LAMB CHOPS42,00 US$
Grilled Half Rack, Pomegranate Glaze, Glace, Roasted Sunburst Squash, Crushed Marble Potato
BRICK PRESSED STATLER34,00 US$
Pan-Roasted Breast of Chicken, Prosciutto, White Fig, Marsala Glace, Whipped Potato, Swiss Chard
DESSERT
GRAND MARNIER CHOCOLATE MOUSSE11,00 US$
VANILLLA GAUFRETTE, CHOCOLATE DRIZZLE,11,00 US$
Creme Anglaise
