Arethusa al Tavolo

4.9

4,9

3547 opiniones

Entre 31 y 50 $

Americana contemporánea

Haz una reserva

2 personas

17 feb 2025

19:00

Reservado 23 veces hoy

Genial para ocasiones especiales
Innovador
Encantador

Arethusa al Tavolo se encuentra en el pintoresco Bantam, Connecticut, en el condado de Litchfield, el restaurante ofrece un menú innovador de la granja a la mesa que celebra los productos de las granjas lecheras de Arethusa. La oferta culinaria del chef Dan Magill es moderna y confortable, ofreciendo ingredientes de la granja que se eligen diariamente así como los productos más frescos y selectos. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronómica del noroeste de Connecticut. Arethusa al Tavolo espera recibirlo pronto.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea, Continental, Americana
Horarios
Mar–Jue 17:30–20:30 Vie, Sáb 17:00–21:00
Número de teléfono
(860) 567-0043
Página web
http://arethusaaltavolo.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Dan Magill
Servicio de comidas
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Ubicación
828 Bantam Road, Bantam, CT 06750
Zona
Bantam
Esquina con la calle:
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Adicional
Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Para no fumadores, Vinos

Platos populares

Carta

To Begin

Six Beau Soleil Oyster on the Half 29,00 US$
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Lobster and Avocado Salad32,00 US$
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Organic Carrot Soup22,00 US$
Parsnip Bread, Apple Gelée, Pecan Crumble
Shaved Brussels Sprout Salad 23,00 US$
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
Venison Tartare28,00 US$
Sweet Onions, Capers, Salsa Verde, Black Garlic, Egg Yolk, Melba Sourdough
Grilled Octopus26,00 US$
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
Potato and Blue Cheese Flatbread24,00 US$
Arethusa Ricotta, Pickled Bacon, Royal Trumpet, Onion Jam, Arugula, Truffle Honey
Smoked Trout Dip23,00 US$
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Walnut Crusted Roasted Beet Salad 23,00 US$
Poached Pears, Arethusa Camembert, Endive, AFD Buttermilk Dressing
Braised Lamb Belly26,00 US$
Fried Tapping Reeve Grits, Collards, Date Bread Panzanella, Tamarind Gastrique
Whole Roasted Breaded Carrots21,00 US$
Curly Endive, Marconas, Mt. Tom, Sultanas, Toasted Caraway Dressing
Yellowtail Tartare29,00 US$
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Pork Belly Dumplings23,00 US$
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Veal Tenderloin Wrapped with Prosciutto, Sage, and Bella Bantam 49,00 US$
Okinawa Sweet Potato Spätzle, Poached Pears, Red Cabbage, Currant-Caper Sauce
Mediterranean Sea Bass48,00 US$
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Braised Beef Short Rib 51,00 US$
Cipollini, Thumbelinas, Pickled Beets, Tapping Reeve Polenta, AFD Smoked Sour Cream
Roasted Chatham Bay Monkfish47,00 US$
Chantrelles, Sunchokes, Brussels Sprouts, Horseradish, Mushroom Sauce
Pekin Duck Breast49,00 US$
Swiss Chard, Preserved Kumquats, Red Beet Gnocchi, Duck Jus
Whole Roasted Cauliflower 38,00 US$
Black Rice, Seeds, Caraflex, Madras-Lemongrass Broth
Nantucket Bay Scallops with Green Onion Risotto49,00 US$
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Smoked Marrow Crust57,00 US$
Rapini, Rösti Potato, Red Wine Sauce
Nova Scotia Halibut Gently Poached in Olive Oil48,00 US$
Winter Citrus Salad, Artichokes, Beets with Pearl Barley, Blood Orange Sauce

Dessert

Banoffee Torte 16,00 US$
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Chocolate Hazelnut Gâteau 16,00 US$
Tahitian Vanilla Mousse, Burnt Orange Sauce
Apple-Ginger Fritters 16,00 US$
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake 16,00 US$
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan Cheeses28,00 US$
Raspberry-Vanilla Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the Scoop7,00 US$
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut

Lo que opinan 3547 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,9Comida
4,9Servicio
4,8Ambiente
4,5Calidad/precio

Ruido • Moderado

Destaca en

Connecticut
Mejores en general
Connecticut
Mejor comida
Connecticut
Mejor servicio
Connecticut
Americana contemporánea
Litchfield County
Mejores en general
Litchfield County
Mejor comida
Litchfield County
Mejor servicio
Litchfield County
Mejor ambiente
Litchfield County
Mejor calidad/precio
Litchfield County
Ideal para grupos
Litchfield County
Joya del vecindario
Litchfield County
Genial para ocasiones especiales
Litchfield County
Animado
Litchfield County
Los más reservados

3547 opiniones

AL
AndrewL
Nueva York
8 opiniones
5.0
8 opiniones
Fecha de la visita: 11 de junio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Superb meal.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva York
5 opiniones
5.0
5 opiniones
Fecha de la visita: 2 de septiembre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Just spectacular!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva York
1 reseña
5.0
1 reseña
Fecha de la visita: 19 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Superb as usual
¿Te ha parecido útil?
N
Nicole
VIP
Nueva York
4 opiniones
5.0
4 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!
¿Te ha parecido útil?
C
Corey
VIP
Nueva York
7 opiniones
4.0
7 opiniones
Comieron hace 3 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Amazing service. Great cocktails and wine list. Starters were on point with a broad selection. Entree/main course selections more limited, fish forward. Duck dish was overly sweet, and halibut was lukewarm. Would return and enjoy more starters and skip the entree.
¿Te ha parecido útil?
K
Kariann
Nueva York
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love Amber and Peter! Amazing food as always, can’t go wrong with anything you get!
¿Te ha parecido útil?
d
dawn
Washington D.C.
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a treat! Amazing food and spectacular service. Can't wait to go back again.
¿Te ha parecido útil?
A
Amanda
Connecticut
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We couldn’t have had a more delightful anniversary meal. The portions were perfectly balanced so we could enjoy each course, the seasoning and sauces were uniquely flavorful, my veal and my wife’s short ribs were better than any we had ever had before. The service was perfectly paced and very welcoming. It has been very easy to book on line a few days ahead,
¿Te ha parecido útil?
G
Ginger
VIP
Nueva York
2 opiniones
5.0
2 opiniones
Fecha de la visita: 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Every bite was fantastic. Service was great. The amuse-bouche and dessert bite were a nice touch.
¿Te ha parecido útil?
D
Dawn
Nueva York
14 opiniones
5.0
14 opiniones
Fecha de la visita: 7 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We have been a few times and I have to say this was the best so far! Fish was incredibly fresh and service was attentive. The only consideration was the cold air everytime the door was opened. Otherwise worth the visit.
¿Te ha parecido útil?

Preguntas frecuentes

Arethusa al Tavolo permite hacer pedidos para llevar por teléfono llamando al (860) 567-0043.

Arethusa al Tavolo tiene una valoración de 4,9 estrellas de 3547 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

17 feb 2025

19:00

Reservado 23 veces hoy

Pide a domicilio o para llevar

828 Bantam Road, Bantam, CT 06750

Información adicional

Esquina con la calle:
Bantam Road (RT 202) & Doyle Road
Zona
Bantam
Horarios
Mar–Jue 17:30–20:30 Vie, Sáb 17:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea, Continental, Americana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Dan Magill
Adicional
Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Para no fumadores, Vinos

Página web
http://arethusaaltavolo.com/
Número de teléfono
(860) 567-0043
Servicio de comidas
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Haz una reserva

Pide a domicilio o para llevar

Información adicional

Yellowtail Tartare

Pekin Duck Breast

Grilled Octopus

To Begin

Six Beau Soleil Oyster on the Half 29,00 US$

Lobster and Avocado Salad32,00 US$

Organic Carrot Soup22,00 US$

Shaved Brussels Sprout Salad 23,00 US$

Venison Tartare28,00 US$

Grilled Octopus26,00 US$

Potato and Blue Cheese Flatbread24,00 US$

Smoked Trout Dip23,00 US$

Walnut Crusted Roasted Beet Salad 23,00 US$

Braised Lamb Belly26,00 US$

Whole Roasted Breaded Carrots21,00 US$

Yellowtail Tartare29,00 US$

Pork Belly Dumplings23,00 US$

To Follow

Veal Tenderloin Wrapped with Prosciutto, Sage, and Bella Bantam 49,00 US$

Mediterranean Sea Bass48,00 US$

Braised Beef Short Rib 51,00 US$

Roasted Chatham Bay Monkfish47,00 US$

Pekin Duck Breast49,00 US$

Whole Roasted Cauliflower 38,00 US$

Nantucket Bay Scallops with Green Onion Risotto49,00 US$

Grilled Prime Striploin with Smoked Marrow Crust57,00 US$

Nova Scotia Halibut Gently Poached in Olive Oil48,00 US$

Dessert

Banoffee Torte 16,00 US$

Chocolate Hazelnut Gâteau 16,00 US$

Apple-Ginger Fritters 16,00 US$

Flourless Chocolate Cake 16,00 US$

Arethusa Farm Dairy Artisan Cheeses28,00 US$

Arethusa Farm Dairy Ice Creams by the Scoop7,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Arethusa al Tavolo servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Arethusa al Tavolo?

¿Arethusa al Tavolo acepta reservas actualmente?

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Pide a domicilio o para llevar

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