Arabellas Italian Ristorante

Antipasti

Appetizers

• Zuppa del Giorno8,50 US$

  Soup of the day

• Bruschetta11,50 US$

  Tomatoes, garlic, & basil tossed with olive oil. Served on house baked crostini, drizzles with balsamic.

• Mozzarella In Carrozza11,50 US$

  Fresh sliced mozzarella breaded and fried. Served with marinara.

• Shrimp Cocktail14,50 US$

  Traditional shrimp cocktail. Served chilled with cocktail sauce.

• Involtini di Melanzane con Granchio14,50 US$

  Eggplant rollatini stuffed with crab, onions, bell peppers, & ricotta cheese baked in a tomato cream sauce.

• Gamberoni all Aglio15,50 US$

  Shrimp and garlic sauteed in a lightly spiced white wine butter.

• Cozze alla Napoletana15,50 US$

  Musssels sauteed in a white wine tomato broth.

• Lumache al Sapore15,50 US$

  Snails sautéed with mushrooms, prosciutto, garlic & white wine.

• Calamari alla Chef15,50 US$

  Traditional fried calamari & Spring vegetables. Served with spicy marinara.

• Antipasto Misto Italiano18,50 US$

  Daily selection of cured meats & cheeses.

• Caprese di Sorrento16,50 US$

  Imported Buffala mozzarella served with tomatoes, basil, olive oil, & balsamic.

• Insalata di Cesare19,50 US$

  Classic Caesar salad prepared tableside. Romaine, parmesan, & house baked croutons.

Primi Piatti di Pasta

Pasta Entrees

• Fettuccine Alfredo22,50 US$

  Fettuccine pasta with a parmesan cream sauce.

• Rotontini di Zucca25,50 US$

  Jumbo Ravioli filled with butternut squash, sage, and thyme. Served in an Amaretto cream sauce & topped with Amaretto cookies.

• Ravioli All Astice29,50 US$

  Ravioli stuffed with lobster & roasted garlic served in a tomato cream sauce.

• Rigatoni All Amatriciana24,50 US$

  Rigatoni pasta sautéed with pork cheek, onion, & pecorino cheese. Finished in pomodorini sauce.

• Ravioli di Manzo27,50 US$

  Ravioli stuffed with braised beef. Served with sauteed mushrooms in a Marsala cream sauce.

Second Piatti

Seafood Entrees. An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides

• Linguini alla Scoglio35,50 US$

  Shrimp, scallops, & mussels in a white wine, garlic, & tomato broth over linguini pasta.

• Scampi Fra'diavolo34,50 US$

  Sauteed shrimp in a spicy garlic marinara sauce served over bucatini pasta.

• Trancio di Salmone Arrosto con Carciofi34,50 US$

  Filet of salmon roasted with artichoke in a white wine butter.

• Gamberi e Cappesante Portofino38,50 US$

  Shrimp and scallops in a dijon-garlic cream sauce served over linguini.

• Branzino alla Tirrena49,50 US$

  Pan seared Chilean sea bass with cherry tomatoes & garlic in a lemon butter sauce.

Chicken Entrees

• Petto di Pollo al Limone28,50 US$

  Breast of chicken sauteed with white wine, lemon, butter, and capers.

• Pollo alla Marsala29,50 US$

  Breast of chicken sauteed with mushrooms in a Marsala wine reduction.

• Petto di Pollo alla Saltimbocca32,50 US$

  Breast of chicken topped with prosciutto &sage finished in a white wine cream sauce.

• Petto di Pollo alla Fiorentina30,50 US$

  Breast of chicken topped with spinach &cheese sautéed in a white wine & tomato sauce.

• Pollo Mare e Monti38,50 US$

  Breast of chicken, shrimp, & scallops sauteed with garlic, olive oil, white wine and marinara.

Veal Entrees

An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides

• Scaloppine di Vitello al Limone32,50 US$

  Veal scallopini sauteed with white wine, lemon, butter, and capers.

• Scaloppine di Vitello al Marsala33,50 US$

  Veal scallopini sauteed with mushrooms in a Marsala wine reduction.

• Scaloppine di Vitello Saltimboca36,50 US$

  Veal scallopini topped with prosciutto & sage finished in a white wine cream sauce.

• Scaloppine di Vitello alla Toscana36,50 US$

  Veal scallopini sauteed with artichoke & sundried tomato in a white wine-demi cream sauce.

• Vitello alla Parmiggiana36,50 US$

  Breaded veal scallopini topped with mozzarella, parmesan, and marinara.

• Vitello Arabellas42,50 US$

  Veal scallopini, shrimp, & scallops sauteed in a wine saffron cream sauce.

Bistecche

• Bistecca di Manzo al Carbone51,50 US$

  Marinated 18oz bone-in Angus ribeye, grilled and served with potatoes & vegetables (Heavily marbled for flavor)

• Filetto al Porto46,50 US$

  8oz. Angus filet mignon topped with gorgonzola cheese in a port wine reduction.

• Filetto al Pepe Verde46,50 US$

  8oz. Angus filet mignon served in a green peppercorn brandy cream sauce

• Steak Lady Diana49,50 US$

  Two 4oz. filet medallions sauteed with mushrooms, onion, garlic & herbs finished in a red wine Dijon cream sauce. (Prepared tableside)

• Carre di Agnello Scottadito51,50 US$

  Roasted rack of lamb served in a red wine rosemary reduction.

• Terra e Mare52,50 US$

  6oz. filet mignon with three crab stuffed shrimp in a Sambuca roasted bell pepper cream sauce.

• Chateaubriand99,00 US$

  Grilled 20oz Angus beef tenderloin served with a mushroom brandy cream sauce. (Carved tableside, prepared for two)