Antica Posta

Our Signature Antipasti - Appetizers

• Bruschette con Pomodori Freschi e Basilico10,00 US$

  Bruschetta with fresh tomatoes, basil, evoo

• Insalata di Marco14,00 US$

  Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

• Insalata con Rucola e Parmigiano Reggiano15,00 US$

  Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

• Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano15,00 US$

  Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

• Spaghetti al Pomodoro16,00 US$

  Spaghetti with Tuscan tomato sauce

  • Appetizer16,00 US$

• Carpaccio di Manzo18,00 US$

  Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

• Burrata di Bufala con Pachini e Balsamico15,00 US$

  Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction

• Salmone Affumicato alla Toscana con Insalata di Rucola e Cetrioli18,00 US$

  Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad

• Zuppa di Fagioli Cannellini e Gamberi18,00 US$

  Cannellini beans soup with Red shrimp and truffle oil

• Prosciutto San Daniele e Mozzarella di Bufala18,00 US$

  San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

• Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini19,00 US$

  Antica's Grilled Octopus: The Best Octopus recipe in the World

• Cappesante alla Piastra con Burro Tartufato

  Skillet seared Scallops with black truffle butter

• Foie Gras con Salsa al Vin Santo19,00 US$

  Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

• Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive29,00 US$

  Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives

  • Serves 229,00 US$

Our Signature Primi Piatti

We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability

• Tortellini alla Panna

  Veal Tortellini with fresh cream sauce & Parmigiano cheese

  • Main Course25,00 US$

• Rigatoni al Ragù di Salsicce di Maiale

  Rigatoni with pork sausage ragù

  • Main Course25,00 US$

• Rigatoni all'Arrabbiata (Marco's Favorite Pasta)

  Rigatoni with classic Arrabbiata spicy tomato sauce

  • Main Course23,00 US$

• Spaghetti Primavera

  Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce

  • Main Course26,00 US$

• Ravioli alla Pomarola di Mamma Rosanna

  Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

  • Main Course24,00 US$

• Ravioli al Ragù Toscano

  Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

  • Appetizer19,00 US$
  • Main Course28,00 US$

• Pappardelle al Ragù di Cinghiale alla Toscana

  Pappardelle with Tuscan style Wild Boar ragù

  • Main Course28,00 US$

• Penne con Gamberi Fra' Diavola

  Penne with spicy tomato sauce & shrimp

  • Appetizer19,00 US$
  • Main Course29,00 US$

• Gnocchi con Pomodoro e Mozzarella

  House made Gnocchi with Tuscan sauce and Mozzarella

  • Appetizer21,00 US$
  • Main Course30,00 US$

• Taglierini alla Panna Tartufata21,00 US$

  House made Taglierini pasta with creamy truffle sauce

• Risotto con Cappesante

  Risotto with Scallops sauteed with black truffle butter

  • Appetizer28,00 US$
  • Main36,00 US$

• Linguine allo Scoglio con Aragosta, Gamberi e Cappesante

  Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce

  • Main Course40,00 US$

Our Signature Secondi Piatti (Main Courses)

• Chef Sandro Oven Roasted Tuscan Chicken

  The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

• Salmone alla Livornese

  Salmon sautéed with cherry tomatoes, olives & capers

• Petto di Pollo Arrosto Piccante

  Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish

• Carrè d'Agnello al Forno alla Toscana

  Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

• Filetto di Manzo alla Griglia

  Prime Beef 8 oz. grilled Center Cut Filet

  • Market

• Tagliata di Manzo Piedmontese alla Griglia con Rucola

  Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

  • Market

• Lombatina di Vitella all Griglia

  Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled

• Ossobuco alla Toscana

  Centre cut 3" Veal shank braised in the traditional Tuscan way

Swordfish and Mediterranean Branzino Specials

Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available

• Branzino del Mediterraneo al Forno (Leggermente Piccante) Con Capperi

  Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers

• Pesce Spada alla Griglia con Salsa di Olive e Capperi

  Grilled Swordfish, with Italian olives & capers sauce (on the side)

Contorni - Sides

• Broccoli Saltati

  Broccoli sautéed with Tuscan evoo and Vidalia onions

• Verdure Miste Saltate

  Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions

• Patate al Forno con Salvia e Rosmarino

  Oven roasted sage & rosemary potatoes

• Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico

  Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic

• Asparagi al Vapore con EVOO Toscano

  Steamed asparagus with Tuscan evoo

• Spinaci Saltati con Olio EV e Cipolle Vidalia

  Spinach, sautéed with evoo and Vidalia onions

• Lenticchie Italiane In Umido

  Braised organic Italian Lentils

Extras

• Pomarola Tuscan Tomato Sauce14,00 US$

• Alfredo Sauce16,00 US$

• Broccoli10,00 US$

  added to pasta sauces

• Spinach10,00 US$

  added to pasta sauces

• Grilled Chicken Breast15,00 US$

• Shrimp In a White Wine EVOO Sauce19,00 US$

• Grilled Salmon Filet22,00 US$

Dolci, Frutta e Formaggi

• Gelato alla Mandorla

  Antica's famous Almond gelato

• Mousse al Cioccolato

  Chocolate mousse

• Fragole con Panna

  Strawberries with house made whipped cream

• Panna Cotta con Salsa ai Frutti di Bosco8,00 US$

  Fresh cream pudding with wild berry sauce

• Torta della Nonna

  The delicious Florentine grandmother's cake stuffed with custard cream.

• Cannoli con Crema Pasticcera

  Cannoli stuffed with house made Tuscan Pasticcera cream

• Torta del Nonno8,00 US$

  The delicious Florentine grandpa's cake stuffed with chocolate cream

• Semifreddo al Torrone

  Nougat Ice Cream cake

• Parmigiano Reggiano

  Parmigiano Reggiano: simply the best Italian cheese

• Pecorino Toscano

  Pecorino: the traditional sheep's milk cheese from Tuscany

• Espresso4,00 US$

• Cappuccino5,00 US$

Vegan & Vegetarian

Our Signature Antipasti - Appetizers

• Bruschette con Pomodori Freschi e Basilico10,00 US$

  Bruschetta with fresh tomatoes, basil, and extra virgin olive oil

• Insalata di Marco

  Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

• Insalata con Rucola e Parmigiano Reggiano

  Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

• Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano

  Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

• Spaghetti al Pomodoro

  Spaghetti with Tuscan tomato sauce

  • Appetizer16,00 US$

Our Signature Primi Piatti

• Risotto Agli Asparagi

  Risotto with asparagus

  • Main Course28,00 US$

• Rigatoni All'arrabbiata (Marco's Favorite Pasta)

  Rigatoni with classic Arrabbiata spicy tomato sauce

  • Main Course23,00 US$

• Ravioli alla Pomarola di Mamma Rosanna

  Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

  • Main Course23,00 US$

• Gnocchi con Pomodoro e Mozzarella

  House made Gnocchi with Tuscan sauce and Mozzarella

  • Appetizer21,00 US$
  • Main Course31,00 US$

• Taglierini alla Panna Tartufata

  House made Taglierini pasta with creamy truffle sauce

  • Appetizer21,00 US$
  • Main Course31,00 US$

Italian Mineral Water

• Panna5,00 US$

  Still 1 liter glass bottle

• San Pellegrino5,00 US$

  Sparkling 1 liter glass bottle

Mexican Mineral Water

• Topo Chico6,00 US$

  Sparkling 0.750 liter glass bottle