Andiamo Ristorante

BOCCONOTTI8,50 US$

Homemade baked ravioli filled with apples and custard cream.

MILLEFOGLIE8,50 US$

ayers of flaky pastry with custard and blueberry topping.

TIRAMISÙ 8,50 US$

Andiamo homemade famous Tiramisù.

GELATO8,50 US$

Ice cream of the day.

CARPACCIO DI MANZO19,00 US$

This slices of raw beef marinated with lemon olive oil. Topped with baby arugula, capers and Pecorino Romano cheese.

INVOLTINI DI MELANZANE17,50 US$

Egg plant stuffed with goat cheese in a sun- dried tomato sauce.

COZZE AL FINOCCHIO19,00 US$

Mussels sauteed with fennel and oregano in a light spicy white wine sauce.

FRITTO MISTO19,00 US$

Fried calamari and veggies tossed with sea salt and fresh leeks.

SPINACI LESSI8,00 US$

Sauteed Spinach.

SIDE ORDER OF PASTA 8,00 US$

Served with marinara sauce or olive oil and Parmesan.

SOUP OF THE DAY8,00 US$

POTATOES CROQUETTE8,00 US$

BABY CARROTS AND SHALLOTS7,00 US$

INSALATA DEL BOSCO12,00 US$

Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Pecorino Romano cheese in a garlic and basil vinaigrette.

INSALATA DI SPINACI 13,00 US$

Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.

INSALATA DI FINOCCHIO13,00 US$

Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.

ORECCHIETTE ALLA BOSCAIOLA23,00 US$

Orecchiette pasta sauteed with homemade Italian sausage, mushrooms, spinach and fresh tomatoes in a spicy tomato cream sauce.

LINGUINE DI ZUCCHINE19,50 US$

Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.

LINGUINE LUCI JOHNSON24,50 US$

Linguine, wild- caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.

RAVIOLI DI POLLO E PANCETTA24,50 US$

House- made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.

SPAGHETTI ALLA CARBONARA24,00 US$

Spaghetti sauteed with guanciale, cream and egg yolk. Topped with Pecorino Romano cheese.

FETTUCCINE DI SPINACI24,50 US$

Homemade spinach fettuccine sauteed with meat ragu and topped with feta cheese.

COSTOLETTE DI AGNELLO AL VINO ROSSO34,00 US$

Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction.

FILETTO DI MANZO ALLA GRIGLIA34,00 US$

Grilled top sirloin served with mushroom medley in a brandy pan sauce over sauteed spinach.

VITELLO AL LIMONE33,00 US$

Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce.

POLLO ALLA SALTIMBOCCA 31,00 US$

Sauteed chicken breast pounded thin and layered with prosciutto di Parma and sage and served in a brandy shallot pan sauce.