ANTIPASTI
Calamari29,00 US$
Fried calamari and zucchini with spicy tomato sauce
Tartare di Tonno32,00 US$
Big eye tuna tartare with avocado and pickled ginger
Polpo33,00 US$
Grilled octopus with potatoes, green olives and roasted peppers
Gamberi32,00 US$
Sauteed shrimp scampi with brussel sprouts and sundried tomatoes
Capesante36,00 US$
Pan seared scallops with quinoa, cauliflower, pear and white balsamic vinaigrette
Mozzarella32,00 US$
Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction
Carciofi alla Giudia32,00 US$
Sautéed artichokes hearts "Roman Jewish style" with parsley pesto
Carpaccio28,00 US$
Thinly sliced beef with arugula, parmigiano and truffle oil
Vitello Tonnato28,00 US$
Thinly sliced veal with tuna sauce and roasted peppers
Prosciutto “Black Label”36,00 US$
Parma, 24 months aged with melon
INSALATE & ZUPPE
Zuppa22,00 US$
Soup of the day
Belga22,00 US$
Endive, pears, gorgonzola cheese and orange
Insalata di Spinaci22,00 US$
Spinach, apple and quinoa with mushroom balsamic
Bietole22,00 US$
Roasted red and golden beets with pistachio goat cheese and orange
Carciofi Crudi26,00 US$
Organic shaved artichoke hearts with avocado and shaved parmigiano
Insalata Orto22,00 US$
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
Insalata Atti22,00 US$
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
Cesari22,00 US$
Organic romaine Caesar salad with crispy croutons and grana padano
Focaccia “Pinsa Romana”12,00 US$
Ancient roman recipe made with wheat, rice and soy flour; GMO free
PASTA
Fusilli Avellinesi36,00 US$
Veal ragu "Bolognese style"
Cacio e Pepe35,00 US$
Spaghetti with melted cheeses & black pepper
Pappardelle39,00 US$
Porcini mushroom and melted pecorino toscano
Paccheri36,00 US$
Eggplant, tomato, basil and smoked buffalo mozzarella
Tagliatelle35,00 US$
Black tagliatelle with shrimp, calamari, mussels & light tomato sauce
Ravioli39,00 US$
Filled with braised veal tossed in diced fresh tomatoes and pistachio sauce
Spaghetti Neri38,00 US$
Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
Fettuccine39,00 US$
Crab meat, zucchini, pink peppercorn tossed in a saffron sauce
Orecchiette35,00 US$
Braised sausage, broccoli rabe and pecorino romano
Spaghetti35,00 US$
With meatballs tossed in tomato sauce
Lasagne35,00 US$
Veal ragu "Bolognese style"
Risotto
Risotto of the day
SECONDI PIATTI / ENTRÉE
Halibut49,99 US$
Grilled halibut with artichoke caponata
Salmone47,90 US$
Atlantic salmon with grilled vegetables and balsamic reduction
Grigliata di Pesce49,90 US$
Lightly grilled shrimp, octopus, cuttlefish and scallops with vegetables
Branzino48,90 US$
Sautéed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
Agnello51,90 US$
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
Vitello Parmigiana47,90 US$
Breaded pounded veal with melted mozzarella, tomato sauce and broccoli
Cotoletta alla Milanese39,90 US$
Free range breaded breast of chicken with arugula & cherry tomatoes
Galletto42,90 US$
Roasted crispy organic chicken with string beans potatoes
