Alpinist and the Goat

3.3

3,3

430 opiniones

Entre 31 y 50 $

Fondue

Haz una reserva

2 personas

5 ene 2025

19:00

Reservado 3 veces hoy

Encantador
Apto para niños
Ideal para grupos

Fondue, Raclette, Filet Mignon, Craft Cocktails, and a Selective Wine List in an intimate setting above an art gallery on Main Street Telluride.
For dessert, we offer chocolate fondue with cake and fruit, cheesecake and ice cream!

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Fondue, Suiza, Postres
Horarios
Cena Diario 16:00–22:00
Número de teléfono
(970) 728-5028
Página web
http://www.alpinistandthegoat.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Karla M Elinoff
Establecimiento del evento privado
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Ubicación
204 W Colorado Ave, "C", Telluride, CO 81435
Zona
Telluride
Esquina con la calle:
Fir Street, above the Elinoff Gallery!
Parking details
Estacionamiento en vía pública
Adicional
Baños unisex, Banquete, Bar / Sala pública, Cafetería, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Carta

Fondues

Are served with seasoned bread & apples. Price is for 2 persons

Traditional64,00 US$
Imported European Cheeses with white wine and nutmeg
Mont Blanc64,00 US$
Imported European Cheeses with French Brie make a silky finish to the traditional fondue. Finished with Herbs de Provence
Cortina d'Ampezzo64,00 US$
European Cheeses with Imported bleu
Basque66,00 US$
Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage
Telluride Scrapple66,00 US$
Imported Irish Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition
French Truffle78,00 US$
Imported Gruyere, Sauteed forest mushrooms, minced black truffles and white truffle cream

House Specialty

Raclette78,00 US$
Imported Gruyere melted on a hot stone with seasoned croutons & mashed potato panoply of imported speck, organic eggs, Irish cheddar, gherkins and grilled vegetables
- For 278,00 US$
Filet Board62,00 US$
6 oz Filet Mignon, skewered and grilled with our mashed potato panoply, grilled vegetables, cornichons and seasoned ciabatta
Salmon Board58,00 US$
6 oz Organic Scottish Salmon with our mashed potato Panoply, grilled vegetables, cornichons and seasoned ciabatta
Mussels Florentine27,00 US$
Full pound New Zealand's whole, green lip 11-15 count mussels In a floral broth serve w/ toasted ciabatta
Cheese Board42,00 US$
2 oz each of Spanish Manchego, French Brie, Irish Cheddar a delicious fig spread, Mediterranean olives, dried apricots, slice apples and seasoned bread
Charcuterie Mixed Platter48,00 US$
2 oz ea Spanish Manchego, French Brie, Irish Cheddar, addition of 2 oz Imported speck Imported Salami, fig spread, Mediterranean olives, dried apricots, house chips & seasoned bread

Sides

Organic Mixed Greens Salad12,00 US$
with Herbs de Provence dressing
Grilled Vegetables12,00 US$
choice of
- Asparagus12,00 US$
- Brussel Sprouts12,00 US$
- Artichoke Hearts12,00 US$
- Roasted Tomatoes12,00 US$
Filet Mignon46,00 US$
grass fed, cut and skewered
- 6 oz46,00 US$
Kirschwasser12,00 US$
authentic cherry brandy for dipping
Gluten Free Ciabatta8,00 US$

Cold Beverages

Carafe Sprarkling Water7,00 US$
Shirley Temple4,00 US$
Coke4,00 US$
Diet Coke4,00 US$
Sprite4,00 US$

Hot Beverages

Espresso4,00 US$
Café Americano5,00 US$
House Made, Hot Chocolate4,00 US$

Wines by the Glass

Prosecco Domanda14,00 US$
California Chardonnay14,00 US$
California Burgundy14,00 US$

Lo que opinan 430 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

3.3

3,3 según las valoraciones recientes

3,5Comida
3,1Servicio
2,7Ambiente
2,8Calidad/precio

Ruido • Moderado

430 opiniones

SS
SharS
VIP
México
9 opiniones
2.0
9 opiniones
Fecha de la visita: 30 de marzo de 2024
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 2
El lugar es pequeño! Nos sentaron junto a un refrigerador que sonaba fuerte. Justo queriamos el fondue de chpiñones y trufa y se les habia terminado! Solo tienen 2 opciones de vino 🍷, lo cual es poco para un restaurante de fondues.
¿Te ha parecido útil?
OT
Comensal de OpenTable
VIP
México
2 opiniones
5.0
2 opiniones
Fecha de la visita: 18 de marzo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Increíble gran lugar para fondue! Un lugar especial en decoración! Muy acogedor
¿Te ha parecido útil?
G
Guillermo
VIP
Chicago
8 opiniones
2.0
8 opiniones
Fecha de la visita: 19 de enero de 2022
1. Global 2
2. Comida 4
3. Servicio 2
4. Ambiente 2
Debido a que el restaurante ya se habia vaciado para la hora de nuestra reservacion. El chef tenia prisa de irse y nos lo hizo saber, al recibirnos nos dijo que estaban a punto de cerrar. Eso es una pésima actitud. Luego el mesero lo trato de disculpar. Pedimos un tercer fondue ya que aun teníamos hambre y llego muy mal preparado.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Antonio
3 opiniones
5.0
3 opiniones
Fecha de la visita: 28 de julio de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious!!!!
A 2 personas les ha parecido útil
A
Arturo
San Diego
11 opiniones
1.0
11 opiniones
Comieron hace 2 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Truly one of the most lackluster dining experiences of my life. Full disclosure, we did not dine with you. We decided we were best off paying for our drinks and finding another place to dine. Here's why. Our party of 5 was squeezed into a table meant for 4 in a small, unattractive back room. For the duration of our time there, we sat next to a large and dirty table from the prior party that sat there. The room had no charm, there was no music or ambiance to speak of and we could hear a muffled conversation from the adjacent room. None of this is conducive to a pleasant dining experience. In so far as the menu is concerned, the food offerings seemed fine but the beverage selection is just such a miss. Put some effort into it. There are so many great beers and wines that pair well with fondue. Instead you only offer a cheap bulk red and cheap bulk white by the glass. The by the bottle offerings were not much better and with no thought being put into the selections in terms of style, price point, quality and pair-ability with you food. The beer was just as bad with only Heineken, Stella and Dos X. Here is the kicker, you were sold out of ALL beer on my visit so I opted for water after my wife said her wine was terrible. Our server who was also the hostess took our order only to return 10 minutes later and ask if we were ready for her to take our order. Puzzled, we told her our order had already been placed. There was another 2 top that was sat after we were. They had the same reaction and asked for the check after receiving their drinks. We bumped into them at Rustico down the street where we all had a positive dining experience. So put some effort into your decor and ambiance, put some thought into your beverage offerings, train your service staff and you could be a dining destination. See Goldener Hirsch in Deer Valley for inspiration. They are a difficult reservation to get because they do Fondue and Swiss/Austrian/Alpine food and dining just right.
¿Te ha parecido útil?
n
neal
VIP
Denver
52 opiniones
5.0
52 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We loved the Mont Blanc and French Truffle fondues but the scrapple and basques were a close second. Great food. Great service. Really enjoyed it. We’ll be back
¿Te ha parecido útil?
J
Jennifer
Nueva York
3 opiniones
3.0
3 opiniones
Comieron hace 4 días
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 1
Space is really tight & we were in a room with a large party…it was like being stuck in the corner of a private room, not comfortable. The server was so busy w their orders that we had to get up & go find her to get ours. Food was good but it wasn’t the fun fondue experience we were hoping for. Would not return
¿Te ha parecido útil?
K
Kerrie
Denver
1 reseña
1.0
1 reseña
Comieron hace 4 días
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 1
Tourist trap! It was the most expensive meal with the poorest quality of service and environment. Never send anyone here. There are so many better places to eat in Telluride.
¿Te ha parecido útil?
A
Alex
Gran Boston
1 reseña
1.0
1 reseña
Comieron hace 6 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
The worst restaurant we have been to globally. Shouldn't even be a restaurant as they have no kitchen. This place was filthy and a surprise that can maintain a license from the health department. Simply terrible. After waiting an hour for a reservation wheren they kept lying every 15 minutes saying we could sit was the final straw. We had to walk out as eating anything would be a health risk...... Get them off your website and protect your clients.
A 1 persona le ha parecido útil
M
Mike
Houston
5 opiniones
5.0
5 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Great food in a convivial atmosphere perfect for a wintry evening.
¿Te ha parecido útil?

Preguntas frecuentes

Alpinist and the Goat tiene una valoración de 3,3 estrellas de 430 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

5 ene 2025

19:00

Reservado 3 veces hoy

204 W Colorado Ave, "C", Telluride, CO 81435

Información adicional

Esquina con la calle:
Fir Street, above the Elinoff Gallery!
Zona
Telluride
Horarios
Cena Diario 16:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Fondue, Suiza, Postres
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Karla M Elinoff
Adicional
Baños unisex, Banquete, Bar / Sala pública, Cafetería, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Página web
http://www.alpinistandthegoat.com/
Número de teléfono
(970) 728-5028
Establecimiento del evento privado
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Alpinist and the Goat

Haz una reserva

Información adicional

Fondues

Traditional64,00 US$

Mont Blanc64,00 US$

Cortina d'Ampezzo64,00 US$

Basque66,00 US$

Telluride Scrapple66,00 US$

French Truffle78,00 US$

House Specialty

Raclette78,00 US$

Filet Board62,00 US$

Salmon Board58,00 US$

Mussels Florentine27,00 US$

Cheese Board42,00 US$

Charcuterie Mixed Platter48,00 US$

Sides

Organic Mixed Greens Salad12,00 US$

Grilled Vegetables12,00 US$

Filet Mignon46,00 US$

Kirschwasser12,00 US$

Gluten Free Ciabatta8,00 US$

Cold Beverages

Carafe Sprarkling Water7,00 US$

Shirley Temple4,00 US$

Coke4,00 US$

Diet Coke4,00 US$

Sprite4,00 US$

Hot Beverages

Espresso4,00 US$

Café Americano5,00 US$

House Made, Hot Chocolate4,00 US$

Wines by the Glass

Prosecco Domanda14,00 US$

California Chardonnay14,00 US$

California Burgundy14,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Alpinist and the Goat?

¿Alpinist and the Goat acepta reservas actualmente?

Haz una reserva

Información adicional