Tapas
Gambas al Ajillo12,00 US$
Shrimp on sizzling garlic sauce
Crepes de Setas y Jamón12,00 US$
Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham
Pimientos con Bacalao12,00 US$
Red Piquillo peppers stuffed with codfish on Salsa Vizcaína
Chipirones en su Tinta12,00 US$
Baby squid on its black ink sauce
Canelones12,00 US$
Spinach and shrimp cannelloni with tomato and Bechamel sauce
Albondigas10,00 US$
Meatballs in Sherry wine sauce
Tortilla de Patatas7,00 US$
Spanish omelet with potatoes & onions
Espárragos Navarra12,00 US$
White asparagus on Piquillo peppers with scallion and olive vinaigrette
Salpicón de Mariscos12,00 US$
Seafood salad
Chorizo en Cazuelita10,00 US$
Spanish chorizo sausage
Chistorra Catalana12,00 US$
Little spicy Catalan chorizo sausage
Croquetas7,00 US$
Serrano ham and codfish croquettes
Llescas Catalanas12,00 US$
Tomato spread bread topped with anchovies and marinated salmon
Jamón Serrano14,00 US$
Imported Serrano cured ham
Salpicón de Mariscos12,00 US$
Seafood salad
Tortilla de Patatas7,00 US$
Spanish omelet with potatoes & onions
Montadito de Lomo10,00 US$
Grilled pork tenderloin on rustic toasted bread
Chorizo al Vino11,00 US$
Chorizo in red wine and onions
Langostinos a la Plancha14,00 US$
Grilled Prawns
Chuletitas de Cordero18,00 US$
Grilled lamb chops
Pepito de Solomillo15,00 US$
Grilled filet mignon on rustic toasted bread
Chuletón Cabrales16,00 US$
Steak tapa in Cabrales cheese sauce
Rape Templado12,00 US$
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Almejas a la Bilbaina12,00 US$
Clams in a fresh parsley and garlic sauce with white Rioja wine
Plato de Quesos15,00 US$
Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano
Plato Campero15,00 US$
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
Cazuela de Mariscos15,00 US$
Clams, shrimp, scallops and mussels in garlic sauce
Rape Templado12,00 US$
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Ensalada de Atun Fresco10,00 US$
Fresh tuna salad with Piquillo peppers and mixed greens
Almejas a la Bilbaina12,00 US$
Clams in a fresh parsley and garlic sauce with white Rioja wine
Boquerones en Vinagre12,00 US$
Marinated anchovies in sherry vinegar
Plato Campero15,00 US$
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
