El Alain Ducasse at The Dorchester de Mayfair, galardonado con 3 estrellas Michelin, es el restaurante más elegante de la ciudad y representa un nuevo enfoque a la hora de entender la buena cocina. Aunque la profesionalidad y la atención al detalle son lo primordial, el establecimiento cuenta ahora con un nuevo aura de extravagancia. El espectacular y elegante interior, diseñado por Patrick Jouin, junto con una experiencia culinaria fascinante se han ganado el favor de los gourmets y críticos londinenses. Para la mayoría de los mortales, comer en el Alain Ducasse at The Dorchester es sinónimo de una celebración especial que no defrauda gracias a la calidad sublime de la comida y la maestría del personal. El establecimiento propone un menú fijo económico de cocina francesa contemporánea para el almuerzo elaborada con los ingredientes de temporada de mejor calidad. Entre los platillosmás destacados se incluyen el fletán cocido a fuego lento, los bígaros, berberechos y navajas a la marinera o los filetes de res Rossini con lechuga romana crujiente y salsa Périgueux.
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
Acceso para silla ruedas, Cervezas, Cócteles, Para no fumadores, Salón privado, Vinos, Vista
Experiencias
Experience our newly crafted 5-course menu
265,00 GBP por persona
Disponible en varias fechas
For a limited time only, Chef Patron Jean-Philippe Blondet is presenting an exclusive five-course version of our renowned Tasting menu, showcasing the finest seasonal ingredients. This limited-time experience is not to be missed - reserve your table now!
Carta
A la Carte
Appetizer - Fish or Meat - Dessert250,00 GBP
Tasting Menu
£285
Wild mushroom, blackcurrant, oxalis and cocoa nibs
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Native lobster, artichoke, shiso and Périgord truffle
(supplement £30 for A La Carte menu only)
Dover sole, Tom’s watercress, hazelnut and Agria
Saddle venison from Rhug Estate pierced with lardo, Kalibos cabbage and burned apple condiment
Assortment of French Cheeses
Mediterranean citrus with olive oil and confit seaweed
Indulge in the Delicate Flavours of
Caviar (5 grams minimum serving) £8 per gram
White Truffle (3 grams minimum serving) £26 per gram
Lo que opinan 999 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.7
4,7 según las valoraciones recientes
4,7Comida
4,9Servicio
4,7Ambiente
4,2Calidad/precio
Ruido • Moderado
999 opiniones
F
Fiona
Londres
16 opiniones
VIP
4.0
16 opiniones
Fecha de la visita: 6 de diciembre de 2024
Global 4
Comida 5
Servicio 5
Ambiente 4
The food was divine, the service exceptional. The environment quite dull and maybe that is by design so diners focus on the food and the experience but a little more decor would have been pleasing to the eye.
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A
Alexios
Londres
1 reseña
5.0
1 reseña
Fecha de la visita: 23 de noviembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 4
Excellent culinary experience, right quantity, excellent quality, impeccable service
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J
Joanne Farrow
Londres
5 opiniones
5.0
5 opiniones
Fecha de la visita: 16 de noviembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Amazing food and excellent service!
Really great evening
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G
Gina
Charleston
13 opiniones
VIP
5.0
13 opiniones
Fecha de la visita: 19 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
This was our first 3 Star Michelin experience and it was everything we hoped for. The staff was incredible, food was delicious and the Hotel and Restaurant were gorgeous.
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N
Neil
Londres
26 opiniones
5.0
26 opiniones
Fecha de la visita: 2 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
This was, quite simply, one of my top dining experiences. The decor was beautiful, the service superb, and the food, truly spectacular. The mixture of tastes, not only among courses (we had the tasting menu) but also within each particular course, was outstanding. It's not inexpensive, but it is well worth the cost. We will be back!!!!
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KT
KT123
Toronto
10 opiniones
VIP
5.0
10 opiniones
Fecha de la visita: 1 de agosto de 2024
Global 5
Comida 5
Servicio 5
Ambiente 4
Have eaten here many times over the years. Unfailingly excellent service and food presentation and quality.
Menu is more limited than past years but quality was very much there. Recommend this restaurant highly!
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OT
Comensal de OpenTable
Houston
2 opiniones
5.0
2 opiniones
Fecha de la visita: 6 de julio de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Great experience loved every dish…star of the night was the scallops. Son was able to see the kitchen and meet the chef.
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OT
Comensal de OpenTable
San Francisco
10 opiniones
VIP
5.0
10 opiniones
Fecha de la visita: 2 de julio de 2024
Global 5
Comida 4
Servicio 5
Ambiente 4
Our most expensive and most delicious meal in London. The Doechester is very fancy and the restaurant and also very well appointed. We went for my 50th birthday and really had a wonderful time. The food was amazing!! Service fantastic and overall wonderful. The wait staff has very heavy accents. Lots of good wine too
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CR
CReviewer
Londres
7 opiniones
VIP
2.0
7 opiniones
Fecha de la visita: 13 de junio de 2024
Global 2
Comida 2
Servicio 2
Ambiente 4
We came to Alain Ducasse for most of our celebrations however this recent one truly disappointed us. Having dined in this restaurant since 16 years ago and truly enjoyed the unique service, food quality and ambience, I doubt we would come back again.
First of all, 3 major Services which would not anticipate at any Michelin starred restaurant, let alone is 3* here 1) the bread served cold, with only 3 limited options. We have asked for refill but need to remind the waiter to twice to bring it over 2) one of the cutlery ( knife) was dirty, and have food reside on it, it’s honestly disgusting. The staff did not pay attention to at all and did not apologize but only brining it a new one when asked for it. 3) my partner had a strict dietary requirement however when the waiter explaining the butter, non-alcoholic pastry - he has them swapped, again appalling.
Coming to the food quality: the only dish we enjoyed was hand-diver scallop. Acknowledged its seasonal tasting menu however some of the dishes could have done better like previous lobster and chicken. The farmhouse veal fillet is horrible and tasteless, despite smoked ricotta and green peas surrounding. Finally, the assortment of French cheeses, it’s no longer a cheese trolley, they provided 3 choices which it’s so-so option.
Overall, the ambience remains elegance and romantic however I would not recommend celebrating any occasions here, the staff seems very young and limited experience, just ignored it and treat you like normal customers. It’s no longer as special like as before I would say. Also, don’t expect much from this restaurant in terms of food quality as there’re much better French restaurants ( without starred) that have better service and taste than them - with very affordable price ( 1/7 of overall price)
A 2 personas les ha parecido útil
MA
MichailA
Grecia
3 opiniones
VIP
4.0
3 opiniones
Fecha de la visita: 25 de mayo de 2024
Global 4
Comida 3
Servicio 5
Ambiente 5
The restaurant ambience and service was amazing. The wines were very good. We selected the Discovery wine pairing menu, to go with our 7 course degustation menu. Regarding the food; I expected a much better experience. Three out of the seven courses were excellent, the rest were very flat.
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Preguntas frecuentes
Alain Ducasse at The Dorchester tiene una valoración de 4,7 estrellas de 999 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
