8th Street Steakhouse

Steaks

All Steaks Aged 21 days & Handcut In-House Larger Cuts Upon Request. Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime Beef

• NY Strip 8 oz.23,95 US$

• NY Strip 12 oz.31,95 US$

• Ribeye 12 oz.34,95 US$

• Colorado Buffalo 12 oz.38,95 US$

• Bacon-wrapped Filet 8 oz.35,95 US$

• USDA Prime NY 16 oz.39,95 US$

• Bone-In Ribeye 18 oz.49,95 US$

• Wagyu Kobe Sirloin 8 oz46,95 US$

• Baby-Back Ribs33,00 US$

• Lemon Chicken16,95 US$

• Teriyaki Chicken16,95 US$

• Mahi-Mahi23,95 US$

• Shrimp Skewers22,95 US$

• Wild Sockeye Salmon24,95 US$

• Fish n Chips23,00 US$

Sides Dishes

a la carte

• Loaded Baked Potato5,00 US$

• Garlic Mashed Potatoes7,00 US$

• Baked Sweet Potato6,00 US$

• Hand-Cut Truffle Fries7,50 US$

• Steamed Asparagus7,00 US$

• Steamed Broccoli6,50 US$

• Twiced Baked Potatoes7,00 US$

• Roasted Brussel Sprouts7,50 US$

• Sauteed Veggies4,50 US$

• Shrimp Skewer7,50 US$

• Hand-cut French Fries6,00 US$

• Creamed Spinach6,50 US$

• Roasted Bone-Marrow9,00 US$

Chilren's Menu

• Chicken Tender's with Fries11,00 US$

• Mac & Cheese with Fries11,00 US$

• Corn Dog with Fries11,00 US$

Mussel & Martini

Mussel & Martini Night every Thursday!

• Mussels7,00 US$

  1 LB. Fresh PEI Mussels

• Martinis6,00 US$

Appetizers

• Handmade Crab Cakes18,00 US$

  Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce

• Stuffed Mushrooms13,00 US$

  Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce

• Pork Belly13,00 US$

  Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup

• Calamari14,00 US$

  Fried Calamari & Cherry Peppers, served with a Chipotle Aoli

• Shrimp Cocktail14,00 US$

  Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce

• Smoked Salmon16,00 US$

  Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce

• Spinach Artichoke Dip13,00 US$

  A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese

• Coconut Shrimp15,00 US$

  Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce

• Roasted Bone-Marrow18,00 US$

  Two oven roasted bones, served with a kale pesto spread

Dessert

• 8th Street Tater9,00 US$

  Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds

• Lava Cake9,00 US$

  Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce

• Carrot Cake8,00 US$

  A sweet & moist spiced cake, packed with cut carrots & toasted nuts. Covered in a cream cheese icing

• Crème Brulee10,00 US$

  Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries

After Dinner Coffees

Featuring Steamboat Coffee and Tea

• Irish Coffee10,00 US$

• Hazelnut Coffee10,00 US$

• Bailey's Coffee10,00 US$

• Steamboat Coffee10,00 US$