Tuesday - Saturday
Fish House
Fresh Oysters on the Half Shell
Shaved Ice, Lemon, Mignonette, Cocktail Sauce & Horseradish
- Market Price
Shrimp Cocktail18,00 US$
5 Shrimp, Cocktail Sauce, Pickled Vegetables
Royal Baika Caviar (by the ounce)100,00 US$
Blinis, Creme Fraiche
Smoked Salmon20,00 US$
Tater Tots, Cucumber-Dill Salad, Wasabi Aïoli
Crispy Scallops18,00 US$
Lemon Aïoli, Cocktail Sauce
Crab Cakes22,00 US$
Corn Relish, Avocado Mousse, Lemon Aioli
Fisherman Stew42,00 US$
Seafood, Shellfish, Tomato, Saffron, Potato, Avocado, Grilled Flatbread
Black Mussels42,00 US$
Club Fries, Garlic, Shallots, White Wine, Tomatoes, Herbs, Lemon
Grilled Branzino42,00 US$
Fingerling Potatoes, Spinach, Lemon-Caper Butter Sauce, Herb Salad
Potato-Horseradish Crusted Salmon40,00 US$
Braised Fennel & Leeks, Beurre Rouge
Soups
French Onion Soup Gratinée16,00 US$
Herb Crouton, Comté Cheese
Butternut Squash Soup16,00 US$
Port Wine Glace
Salads
Classic Caesar Salad14,00 US$
Croutons, Parmesan Cheese
Tossed Green Salad15,00 US$
Shaved Market Vegetables, Champagne Tarragon Vinaigrette
Arugula Salad16,00 US$
Roasted Beets, Candied Walnut, Roquefort, Dried Cherry Vinaigrette
Poached Endive & Leek Salad16,00 US$
Honey-Walnut Butter Filled Fried Pear, Roquefort, Champagne Tarragon Vinaigrette
Appetizers
Country Pâté16,00 US$
Grilled Sourdough Bread, Pickles, Mustard
Cheese Plate20,00 US$
Roquefort, Comte, Bucheron, Brie, Delice De Bourgogne
Charcuterie Board20,00 US$
Salami, Prosciutto, Country Pâté, Bresaola, Pickles, Mustard
Seared Foie Gras27,00 US$
Brioche, Huckleberry Sauce
Entrées
French Fried Chicken38,00 US$
Buttered Green Beans, Mashed Potatoes [gluten free available upon request]
Steak Frites46,00 US$
10 oz New York Strip, Herb Butter or Au Poivre Sauce
Duck à l’Orange Two Ways42,00 US$
Braised Red Cabbage, Sweet Potato Purée, Black Currant Sauce
House Made Cavatelli36,00 US$
Cremini Mushrooms, Fava Beans, Artichoke Hearts, Spinach, Black Truffle Cream
Sides
$12
Frites
Mashed Potatoes
Fingerling Potatoes
Club Fries
Tater Tots
Sweet Potato Puree
Braised Red Cabbage
Buttered Green Beans
Garlic Spinach