221 South Oak

Ever wondered how much a dash, drizzle or pinch may be and how much is too much? Explore these questions and other culinary quandaries with Chef Eliza on Thursdays, from 11:00 to 2:30. Chef Eliza will demonstrate 12 dishes and Sommelier Sophie will pour 10 wines, harmonizing or juxtaposing the cuisine. Recipes feature summer flavors and lesser known ingredients. Learn from Luke the art of wine pairing and dive into the regions and varietals of wine. Take with you all of the recipes, a full tummy and a bevy of new friends. Feel free to request a date for a class that fits your schedule. Most of our classes are held on Thursdays but we are open to private classes any day of the week.

Thank you for ringing the New Year with us. For the 31st, we are serving a Price Fixe menu that evening. I’ve attached this year’s menu. The menu includes Welcome Bubbles and a Digestif with dessert. The cost is $300 per guest. The regular menu will not be served. There will not be a price break for children. Should your party cancel within 48 hours of there 31st, we will charge the full amount of $300 per guest. Thank you, Eliza