2 Johns

Appetizers (Served Cold)

• Ahi Tuna20,00 US$

  Seared sesame seed-crusted Ahi tuna accompanied with crispy wontons, atop mixed greens with citrus vinaigrette

• Shrimp Cocktail18,00 US$

  Jumbo shrimp boiled to perfection, accompanied with our homemade cocktail sauce

• Jumbo Lump Crabmeat Cocktail23,00 US$

  Gulf blue crab served with our homemade cocktail and remoulade

Appetizers (Served Hot)

• Shrimp & Grits18,00 US$

  Jumbo shrimp sautéed with tasso, herbs and spices, served over creamy stone-ground grits

• Crab Cakes18,00 US$

  Fresh lump Louisiana crab cakes with homemade remoulade sauce

• Crabmeat au Gratin20,00 US$

  Jumbo lump crabmeat covered with a rich cream sauce and topped with a blend of cheeses

• Fried Calamari15,00 US$

  Lightly fried calamari dressed in homemade Thai chili glaze

• Quail BBQ18,00 US$

  Grilled marinated quail over creamy stone-ground grits with a Leon's BBQ sauce and fresh berry reduction

Soups & Salads

• 2Johns Wedge9,00 US$

  Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, Applewood smoked bacon bits and green onions. Served with your choice of homemade dressing

• 2Johns Rustic Caesar10,00 US$

  Crispy hearts of chopped artisan romaine with homemade Caesar dressing, accompanied with shaved Parmesan cheese, Applewood smoked bacon bits, red onion, roasted corn and homemade croutons

• Fried Green Tomatoes10,00 US$

  Blend of greens tossed with 2Johns remoulade dressing with crispy fried green tomatoes and feta cheese

• Spinach Salad10,00 US$

  Fresh spinach dressed with a warm bacon dressing accompanied with red onions, sliced hard-boiled egg and Applewood smoked bacon bits

• Roasted Butternut Squash and Pecan Salad10,00 US$

  Mixed greens dressed with an apple cider and honey vinaigrette, roasted butternut squash, toasted pecans, dried cranberries, and blue cheese crumbles

• 2Johns Shrimp Bisque9,00 US$

  A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream; a touch of sherry to finish

• Soup du Jour

  Chef's choice

  • MKT

USDA Prime Steaks & Chops

Steaks cooked medium well and over are not recommended or guaranteed

• Filet

  Hand-cut tenderloin cooked to desired temperature, served with whipped red potatoes and haricots verts

  • 7oz.44,00 US$
  • 10oz.51,00 US$

• Steak au Poivre48,00 US$

  A 2Johns Signature Dish. 7oz./10oz. filet, pepper-crusted and served with whipped red potatoes, haricots verts and cognac-peppercorn cream sauce

• 14oz. Frenched Pork Chop32,00 US$

  Broiled and topped with a balsamic reduction. Served with sweet potatoes and haricots verts. Steaks below served with a wedge salad

• 14oz. USDA Prime Ribeye49,00 US$

• 16oz. New York Strip49,00 US$

• 24oz. Cowboy Cut Ribeye70,00 US$

Accompaniments

• Au Poivre5,00 US$

• Hollandaise4,00 US$

• Crabmeat with Buerre Blanc15,00 US$

• Sauteéd la Crawfish Tails10,00 US$

• Craw-Poivre15,00 US$

• Bearnaise4,00 US$

• Grilled Shrimp (3 Jumbo)13,50 US$

• Quail Eggs6,00 US$

Seafood & Chicken

• 2Johns Scampi29,00 US$

  Linguine pasta tossed in a garlic butter wine sauce, finished with spinach, Parmesan, and red pepper flakes. Served with your choice of sautéed shrimp or grilled chicken

• Chicken Breast25,00 US$

  Airline cut of chicken breast, seared with special blend of spices, white wine and a twist of lime. Roasted through to finish. Served with whipped red potatoes and sautéed spinach

• Fried/Grilled Shrimp28,00 US$

  Jumbo shrimp fried or grilled, served with whipped red potatoes

• Blackened Verlasso Salmon32,00 US$

  Cast iron blackened salmon, topped with a bleu cheese cream sauce and served with whipped red potatoes and sautéed spinach

• Rainbow Trout Meuniere30,00 US$

  Pan fried rainbow trout topped with a lemon, parsley and brown butter sauce. Served with whipped red potatoes and haricots verts

• Gulf Grouper39,00 US$

  Pan seared Gulf grouper over lobster creamed spinach

• Snapper Pontchartrain39,00 US$

  Blackened Gulf Red Snapper over whipped red potatoes, topped with a crawfish, crab, and shrimp Creole sauce. Served with haricots verts

• Snapper Hollis37,00 US$

  Pan seared Gulf Red Snapper over crawfish and spinach risotto

A la Carte

• Asparagus10,00 US$

• Lobster Mac & Cheese20,00 US$

• Macaroni & Cheese10,00 US$

• Lobster Risotto18,00 US$

• Butternut Squash Risotto10,00 US$

• Potatoes au Gratin10,00 US$

• Roasted Corn9,00 US$

• Sautéed Mushrooms9,00 US$

• Sautéed Spinach9,00 US$

• Stone Ground Grits9,00 US$

• Sweet Potatoes9,00 US$

• Whipped Potatoes9,00 US$